Crimson Dawn Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Crimson Dawn

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday May 31st 2025
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1.066
1.012
7.1%
69.2
15.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 61.6%
2 lb Rye2 lb Rye 38 3.5 13.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.8%
0.75 lb Great Western - Crystal 600.75 lb Crystal 60 30 60 5.1%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.7%
0.62 lb German - Acidulated Malt0.62 lb Acidulated Malt 27 3.4 4.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 37.63 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.6 Boil 20 min 12.92 8.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.7 Boil 20 min 5.41 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.6 Boil 10 min 7.73 8.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.7 Boil 10 min 3.24 8.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.7 Whirlpool at 170 °F 20 min 2.25 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13.6 Dry Hop 4 days 16.7%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Dry Hop 4 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion 162 °F 152 °F 60 min
4.9 gal Includes Extra Gallon Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Crimson Dawn" Specialty IPA: Red IPA beer recipe by SeattleSlew. All Grain, ABV 7.13%, IBU 69.19, SRM 15.66, Fermentables: (Standard 2-Row, Rye, Munich - Light 10L, Crystal 60, Victory, Roasted Barley, Acidulated Malt, Rice Hulls) Hops: (Magnum, Chinook, Mount Hood, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-03 21:26 UTC
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