|
Te Anau Pilsner
|
German Pils
|
23 Litres |
1.044 |
1.008 |
4.7 |
33.33 |
2.79 °L
|
163 |
1 |
|
|
|
| Boil
Size: 30.625 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 6/9/2024 5:48 AM |
| Notes: |
|
|
Dortmunder
|
German Helles Exportbier
|
5.25 Gallons |
1.055 |
1.009 |
5.95 |
26.42 |
4.31 °L
|
163 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 12:13 AM |
| Notes: |
|
|
Tmave
|
Czech Dark Lager
|
23 Litres |
1.05 |
1.009 |
5.4 |
17.18 |
18.11 °L
|
163 |
0 |
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 7:15 PM |
| Notes: |
|
|
Rice Lager Volume 5.1
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
26.67 |
2.43 °L
|
163 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 2:37 PM |
| Notes: |
|
|
7bbl Plowman's Wit
|
Witbier
|
225 Gallons |
1.046 |
1.01 |
4.67 |
9.87 |
3.35 °L
|
163 |
0 |
|
|
|
| Boil
Size: 245.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 6/10/2025 12:29 AM |
Notes: attempt to recreate. upped orange peel and increased steep time.
yellow balanced profile. pitch 2 big pouches
|
|
|
Helles Bock
|
Märzen
|
21 Litres |
1.073 |
1.026 |
6.19 |
21.39 |
8.8 °L
|
163 |
0 |
|
|
|
| Boil
Size: 30.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 4/12/2025 11:55 PM |
| Notes: |
|
|
Red Hoppy Lager
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.049 |
1.011 |
4.92 |
36.85 |
18.74 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:12 PM |
| Notes: |
|
|
American Mockingbird American Light Lager (1A)
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.009 |
4.17 |
11.78 |
3 °L
|
163 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 12:17 AM |
| Notes: |
|
|
My First Dunkel
|
Munich Dunkel
|
20 Litres |
1.052 |
1.009 |
5.62 |
22.92 |
17.1 °L
|
163 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 2:00 AM |
| Notes: |
|
|
Festbier
|
Munich Helles
|
620 Gallons |
13.321 |
3.444 |
5.31 |
28.34 |
3.75 °L
|
163 |
0 |
|
|
|
| Boil
Size: 682 Gallons |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 8:05 PM |
| Notes: |
|
|
Noble Gryphon Weissbeir
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
8.68 |
6.58 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2012 8:47 PM |
| Notes: Traditional style weissbier. Very similar to Franziskaner Naturub Weissbier. |
|
|
Last Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
17.6 |
5.25 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 9:20 AM |
| Notes: |
|
|
793 Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.092 |
1.021 |
9.39 |
59.85 |
10.27 °L
|
163 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 5/11/2024 1:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
26 Litres |
1.054 |
1.01 |
5.74 |
23.32 |
4.04 °L
|
163 |
0 |
|
|
|
| Boil
Size: 31.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 5:40 AM |
| Notes: |
|
|
Vienna Lager
|
Märzen
|
2000 Litres |
13.152 |
2.319 |
5.8 |
17.43 |
5.86 °L
|
163 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 7:08 PM |
| Notes: |
|
|
Rye Kolsch #2
|
Kölsch
|
7 Gallons |
1.045 |
1.01 |
4.61 |
16.07 |
3.34 °L
|
163 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 3:16 PM |
Notes: Alternative recipe: Added additional 1 quart of mash water and changed the hops (1 oz. Spalt for 1 oz. Hersbrucker and increased Hallertau Blanc)
|
|
|
Awesome Recipe
|
American Light Lager
|
18 Litres |
1.047 |
1.012 |
4.6 |
0 |
11.15 °L
|
163 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 3:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
2.5 Gallons |
1.038 |
1.007 |
3.97 |
12.47 |
2.9 °L
|
163 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 0.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 3:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
7 Litres |
1.037 |
1.009 |
3.61 |
0 |
4.32 °L
|
163 |
0 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 6:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
20 Litres |
5.401 |
1.366 |
2.09 |
0 |
1.97 °L
|
163 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 5.4 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 9:06 AM |
| Notes: |
|
|
|
|