|
Common IPA 52
|
English IPA
|
21 Litres |
15.904 |
2.51 |
7.24 |
50.09 |
7.27 °L
|
163 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 135 |
Creation
Date: 11/22/2024 3:46 PM |
Notes: Warzone 22.11.2024
66, 75
Rozlane 08.12.2024
|
|
|
131 RED Ale - Marina +20 Flanders
|
Irish Red Ale
|
84 Litres |
1.042 |
1.01 |
4.24 |
21.66 |
17.86 °L
|
163 |
0 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 6:38 PM |
| Notes: fazer starter de 2 litros |
|
|
Red Hoppy Lager
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.049 |
1.011 |
4.92 |
36.85 |
18.74 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:12 PM |
| Notes: |
|
|
Red Rye Ale
|
Irish Red Ale
|
7 Gallons |
1.061 |
1.015 |
6.02 |
42.55 |
24.38 °L
|
163 |
0 |
|
|
|
| Boil
Size: 8.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 7:26 AM |
| Notes: |
|
|
New Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.015 |
4.93 |
30.04 |
16.24 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 11:01 PM |
| Notes: |
|
|
Ran Dunkel 1
|
Dunkles Weissbier
|
21 Litres |
1.056 |
1.012 |
5.84 |
17.58 |
24.48 °L
|
163 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 3/25/2025 1:01 PM |
Notes: בישול בתאריך 12/04/25
OG 1052
קירור נו צ'יל
01/05/25 חיבות
FG 1016
לחץ 12 psi |
|
|
BBC - Oatmeal Stout
|
Oatmeal Stout
|
26 Litres |
1.047 |
1.016 |
4.21 |
27.53 |
34.26 °L
|
163 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 7:10 AM |
| Notes: |
|
|
SoCo Blackberry Blonde
|
Blonde Ale
|
5.25 Gallons |
12.642 |
3.477 |
4.92 |
14.86 |
5.62 °L
|
163 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 12:41 AM |
| Notes: Blackberry flavoring added to one 2.5 gallon keg with the remainder of the volume being left just as a blond ale in a separate keg. |
|
|
Broadways Hefe
|
Weissbier
|
19 Litres |
1.049 |
1.013 |
4.78 |
13.56 |
4.66 °L
|
163 |
1 |
|
|
|
| Boil
Size: 23.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2025 6:39 PM |
| Notes: |
|
|
Mulcare's Pride
|
Best Bitter
|
5.25 Gallons |
1.04 |
1.009 |
4.03 |
37 |
22.54 °L
|
163 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
20 Litres |
5.401 |
1.366 |
2.09 |
0 |
1.97 °L
|
163 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 5.4 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 9:06 AM |
| Notes: |
|
|
Weissbiermando
|
Weissbier
|
20 Litres |
1.052 |
1.01 |
5.54 |
17.86 |
4.46 °L
|
163 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 9:33 PM |
| Notes: |
|
|
My First Dunkel
|
Munich Dunkel
|
20 Litres |
1.052 |
1.009 |
5.62 |
22.92 |
17.1 °L
|
163 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 2:00 AM |
| Notes: |
|
|
SUNRISE WHEAT
|
Weissbier
|
20.8 Litres |
1.052 |
1.011 |
5.33 |
12.818 |
4.24 °L
|
163 |
0 |
|
|
|
| Boil
Size: 20.78 Litres |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/7/2024 5:36 PM |
| Notes: |
|
|
Wheat Raddler
|
Weissbier
|
210 Gallons |
1.05 |
1.009 |
5.27 |
12.97 |
3.33 °L
|
163 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 6:29 PM |
| Notes: |
|
|
Brown Ale V2
|
British Brown Ale
|
17.7 Litres |
1.053 |
1.013 |
5.26 |
19.84 |
16.24 °L
|
163 |
1 |
|
|
|
| Boil
Size: 19.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30 g |
Creation
Date: 5/27/2024 5:53 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20.8 Litres |
1.047 |
1.011 |
4.68 |
40.79 |
3.65 °L
|
163 |
0 |
|
|
|
| Boil
Size: 26.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 6:16 AM |
| Notes: |
|
|
Lashua Sync - Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
40.27 |
8.26 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 2:56 PM |
| Notes: |
|
|
GS Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.012 |
4.36 |
23.85 |
19.38 °L
|
163 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 8:35 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
25 Litres |
1.048 |
1.013 |
4.56 |
11 |
4.03 °L
|
163 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 6:56 AM |
| Notes: |
|
|
|
|