| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Bestmalz - BEST Heidelberg Wheat Malt |
$ 0.00 / kg $ 0.00 |
37 | 1.6 | 79.8403% |
| 0.35 kg | Bestmalz - BEST Caramel Pils |
$ 0.00 / kg $ 0.00 |
37 | 2.43 | 6.98603% |
| 0.66 kg | Bestmalz - BEST Munich |
$ 0.00 / kg $ 0.00 |
37 | 6.3 | 13.1737% |
| 5.01 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Charles Faram - Sladek |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 5.2 | Boil | 70 min | 11.6899 | 66.7% |
| 10 g | Charles Faram - Sladek |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 5.2 | Boil | 5 min | 1.12811 | 33.3% |
| 30 g / $ 0.00 | ||||||||
| Fermentis - Safale-WB06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °C |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |