239. Ležák No.124
|
Czech Premium Pale Lager
|
60 Litres |
12.156 |
3.629 |
4.57 |
31.63 |
4.72 °L
|
106 |
0 |
|
|
Boil
Size: 71.85 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 10:38 AM |
Notes: |
|
Festbier- G'Brau Munich-2.75gal
|
Festbier
|
2.75 Gallons |
1.055 |
1.009 |
6.05 |
21.56 |
5.4 °L
|
106 |
0 |
|
Author:
|
|
dm brew
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 9:39 PM |
Notes: |
|
The Acer
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.009 |
3.59 |
0 |
2.31 °L
|
106 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 4:52 PM |
Notes: |
|
Mother Mary
|
Belgian Blond Ale
|
3 Gallons |
1.106 |
1.013 |
12.1 |
21.08 |
21.91 °L
|
106 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2025 8:26 PM |
Notes: |
|
Dortmunderexport Santo Negro
|
German Helles Exportbier
|
120 Litres |
1.049 |
1.007 |
5.5 |
23.4 |
6.47 °L
|
106 |
0 |
|
|
Boil
Size: 119.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 8:13 PM |
Notes: |
|
Left Over Lager
|
International Pale Lager
|
20 Litres |
1.043 |
1.007 |
4.68 |
21.68 |
4.33 °L
|
106 |
0 |
|
Author:
|
|
Mike1984
|
|
Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 2/17/2025 9:03 AM |
Notes: |
|
OBK Belgian Dubbel
|
Belgian Dubbel
|
20 Litres |
1.061 |
1.015 |
6.06 |
11.08 |
24.26 °L
|
106 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 1/30/2025 3:44 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.048 |
1.006 |
5.56 |
26.04 |
9.72 °L
|
106 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 7:42 PM |
Notes: |
|
Kyle Mexilager
|
International Pale Lager
|
500 Gallons |
11.43 |
2.207 |
4.95 |
20.32 |
3.03 °L
|
106 |
0 |
|
|
Boil
Size: 572.31 Gallons |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 2:54 AM |
Notes: |
|
Uerige Sticke
|
Altbier
|
21 Litres |
1.052 |
1.013 |
5.13 |
31.67 |
13.98 °L
|
106 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 7:52 AM |
Notes: |
|
Kölschish V2
|
Kölsch
|
20 Litres |
11.607 |
2.137 |
5.04 |
30.81 |
4.5 °L
|
106 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:43 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
55 Litres |
1.058 |
1.015 |
5.63 |
10.25 |
3.69 °L
|
106 |
0 |
|
|
Boil
Size: 60.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:21 AM |
Notes: |
|
Vienna Lager
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
27.49 |
12.6 °L
|
106 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 3:29 PM |
Notes: |
|
Mexican Lager MB Kit
|
International Pale Lager
|
4.8 Gallons |
1.048 |
1.011 |
4.76 |
20.58 |
3.82 °L
|
106 |
0 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 10:33 PM |
Notes: Ferment at 10psi |
|
Paducah
|
Strong Bitter
|
6 Gallons |
1.045 |
1.008 |
4.84 |
46.97 |
13.76 °L
|
106 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 9/27/2024 6:04 PM |
Notes: |
|
English Bitter
|
Ordinary Bitter
|
20.8 Litres |
1.047 |
1.01 |
4.88 |
48.5 |
9.65 °L
|
106 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 8:23 PM |
Notes: |
|
4th Awakens
|
Fruit Beer
|
5 Gallons |
1.054 |
1.013 |
5.37 |
17.64 |
4.39 °L
|
106 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 12:20 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.15 |
14.58 |
3.65 °L
|
106 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 10:51 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.038 |
1.009 |
3.71 |
0 |
3.56 °L
|
106 |
0 |
|
|
Boil
Size: 22.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 4:16 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
310 Gallons |
1.037 |
1.009 |
3.61 |
0 |
2.7 °L
|
106 |
0 |
|
|
Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 4:53 PM |
Notes: |
|
|
|