All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Watering Weizen	Weissbier	20 Litres	1.052	1.012	5.23	10.9	8.16 °L	164	1
Author: Lumberjax Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 5:05 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/208841/classic-hefeweizen-braumeister-20l- Used for mash-scheme.
131 RED Ale - Marina +20 Flanders	Irish Red Ale	84 Litres	1.042	1.01	4.24	21.66	17.86 °L	164	0
Author: Ricardo Hahn Boil Size: 98 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 6:38 PM Notes: fazer starter de 2 litros
Blonde	Blonde Ale	6 Gallons	1.042	1.007	4.57	20.59	5 °L	164	2
Author: Wendtstiss Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/5/2025 9:17 PM Notes:
Dunkelweizen	Dunkles Weissbier	2.75 Gallons	1.05	1.011	5.07	14.81	15.92 °L	164	0
Author: Noobie Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 5/27/2025 2:30 PM Notes:
Zoigl-Black	Schwarzbier	1.8 Gallons	1.055	1.009	5.96	7.52	40.97 °L	164	0
Author: DrMatt Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:19 AM Notes: Step mash more or less per recipe, ending at 165 for overnight. 115 in the morning. 1.8Gal fermentor 1.056 OG. 1.013 FG. 5 x 12oz bottles, kegged the rest. Step fermented more or less per recipe in the garage. 13 days total, with the last 6 or so in the house.
Perservance Blueberry	Weissbier	90 Gallons	1.059	1.013	6.04	0	18.45 °L	164	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 3:36 PM Notes:
Mulcare's Pride	Best Bitter	5.25 Gallons	1.04	1.009	4.03	37	22.54 °L	164	0
Author: Beer Lady Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 4:58 PM Notes:
069 Toasted Lager	Irish Red Ale	2200 Litres	12.853	3.056	5.25	23.02	16.94 °L	164	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 5:36 PM Notes:
Weissbiermando	Weissbier	20 Litres	1.052	1.01	5.54	17.86	4.46 °L	164	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 9:33 PM Notes:
SUNRISE WHEAT	Weissbier	20.8 Litres	1.052	1.011	5.33	12.818	4.24 °L	164	0
Author: Van Dall Beer Boil Size: 20.78 Litres Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/7/2024 5:36 PM Notes:
Pale Ale KBK	Australian Sparkling Ale	2100 Litres	1.051	1.009	5.44	27.93	7.11 °L	164	2
Author: Kayne Boil Size: 2255 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 7/20/2021 11:23 PM Notes:
British Cuisine	Dark Mild	15 Gallons	9.504	2.432	3.74	17.91	22.89 °L	164	0
Author: LittleBustard Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 1:01 AM Notes: The exact maltster that they get their maris otter from will make a really big deal in this. Both extract and diastatic vary wildly. Cross your fingers i guess.
Mt. Beerstadt	Weissbier	1860 Gallons	1.068	1.017	6.72	26.09	3.57 °L	164	0
Author: Boil Size: 1971.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 7:06 PM Notes:
Weizen Hell	Weissbier	20.8 Litres	1.059	1.014	5.93	13.12	5.16 °L	164	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 3/16/2024 12:30 AM Notes:
DRY STOUT	Irish Stout	580 Litres	1.037	1.009	3.69	45.71	26.96 °L	164	0
Author: Boil Size: 640 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 2:27 PM Notes:
Brownies	Märzen	450 Litres	1.042	1.008	4.5	23.95	13.73 °L	164	0
Author: Boil Size: 455.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 2:03 PM Notes:
Awesome Recipe	American Pale Ale	30 Litres	1.035	1.008	3.46	0	2.61 °L	164	0
Author: Boil Size: 36.07 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 355.8 g Creation Date: 6/26/2023 4:29 AM Notes:
Stievelke	Blonde Ale	40 Litres	1.056	1.01	5.99	37.34	4.63 °L	164	0
Author: P3SM Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2023 7:17 AM Notes:
Awesome Recipe	Blonde Ale	11 Gallons	1.056	1.01	6.09	68.91	5.57 °L	164	0
Author: Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 2:34 PM Notes:
Awesome Recipe	Scottish Light	3.5 Gallons	1.034	1.008	3.32	0	18.28 °L	164	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 2:26 PM Notes:
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