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131 RED Ale - Marina +20 flanders

Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 98 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday August 3rd 2025

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

21.7

SRM (morey):

17.9

Mash pH

5.4

Cost $

357.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Agrária - Pilsner Malt12 kg Pilsner Malt	$ 8.30 / kg $ 99.60	37	2	71.4%
1 kg	German - CaraMunich III1 kg CaraMunich III	$ 28.00 / kg $ 28.00	34	57	6%
1 kg	Weyermann - Special W1 kg Special W	$ 29.00 / kg $ 29.00	33.6	115	6%
1 kg	Agrária - Vienna Malt1 kg Vienna Malt	$ 15.00 / kg $ 15.00	37	4	6%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	$ 35.00 / kg $ 17.50	27	3.4	3%
0.50 kg	German - Carapils0.5 kg Carapils	$ 25.00 / kg $ 12.50	35	1.3	3%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	$ 35.00 / kg $ 17.50	37	25	3%
0.30 kg	German - Carafa III0.3 kg Carafa III - (late boil kettle addition)	$ 35.00 / kg $ 10.50	32	535	1.8%
16.80 kg / $ 229.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	$ 500.00 / kg $ 25.00	Pellet	5.3	First Wort	70 min	10.09	33.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	$ 550.00 / kg $ 27.50	Pellet	6.5	Boil	20 min	6.59	33.3%
50 g	Northern Brewer50 g Northern Brewer Hops	$ 550.00 / kg $ 27.50	Pellet	8.2	Boil	10 min	4.98	33.3%
150 g / $ 80.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Tradition (Germany) (Pellet)	$ 500.00 / kg $ 25.00	10.09	33.3%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	$ 550.00 / kg $ 27.50	6.59	33.3%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	$ 550.00 / kg $ 27.50	4.98	33.3%
150 g / $ 80.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
58.8 L	Strike	67 °C	62 °C	40 min
		--	65 °C	15 min
		--	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 24.00 / each $ 48.00
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 660 B cells required

$ 48.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

agua dois irmãos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
sais Sulfato de Cálcio: CaSO4 5 Sulfato de Magnésio: MgSO4 6 Cloreto de Cálcio: CaCl2 8 3 gr fermaid k 1 pastilha nutri-Z 2 capsulas de whirfloc prodooze
Mash Chemistry and Brewing Water Calculator

Notes

fazer starter de 2 litros

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2025-11-13 00:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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