tmave Beer Recipe | All Grain Czech Dark Lager by Brewer #459469 | Brewer's Friend
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tmave

152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.73 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday July 9th 2025
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Tmavy Lezak

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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 17

1.050
1.009
5.4%
17.2
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.82 kg Bestmalz - BEST Munich4.82 kg BEST Munich 37 15.31 89.3%
0.46 kg German - Caramel Wheat0.46 kg Caramel Wheat 34 121.26 8.5%
0.06 kg Thomas Fawcett - Roasted Rye0.06 kg Roasted Rye 31 505.53 1.1%
0.06 kg Simpsons - Black Malt0.06 kg Black Malt 34 1866.5 1.1%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 50 min 17.18 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
-- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 70 0
Mash Chemistry and Brewing Water Calculator
"tmave" Czech Dark Lager beer recipe by Brewer #459469. All Grain, ABV 5.4%, IBU 17.18, SRM 35.68, Fermentables: (BEST Munich, Caramel Wheat, Roasted Rye, Black Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-09 19:16 UTC
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