|
Milk Stout
|
Sweet Stout
|
21 Litres |
1.059 |
1.011 |
6.27 |
18.81 |
50 °L
|
168 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 8:44 AM |
| Notes: |
|
|
Louisiana’s Pride
|
American Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.53 |
35 |
5.15 °L
|
168 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:21 PM |
| Notes: I want to make a local Louisiana Lager to jus part the brewing outside of New Orleans. I’m basing the receipt off Dixie beer and then adding some more native Louisiana products. |
|
|
Our Peanut Butter Porter
|
Brown Porter
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
22.23 |
25.32 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 4:52 PM |
| Notes: |
|
|
Bipa Primera
|
Imperial IPA
|
20 Litres |
1.082 |
1.015 |
8.75 |
101.14 |
8.3 °L
|
168 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 155.5 g |
Creation
Date: 3/24/2025 4:32 PM |
| Notes: Dos addicions de dextrosa juntament amb els dry hops del segon i quart dia de 250grs cada un. |
|
|
Malted Maori Magic (3M)
|
English IPA
|
8 Litres |
1.059 |
1.01 |
6.51 |
48.14 |
8.45 °L
|
168 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 8:40 PM |
| Notes: |
|
|
Dreamorange
|
Belgian Specialty Ale
|
5 Gallons |
1.05 |
1.009 |
5.42 |
6.22 |
3.93 °L
|
168 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5.6 oz |
Creation
Date: 3/5/2025 3:47 PM |
Notes: 1 week in primary
4 weeks in pressurized brite tank @15 psi
Added 1 dram cream orange flavoring when kegged. |
|
|
Big Big Big Love (Forever Younger)
|
Imperial IPA
|
10 Gallons |
1.101 |
1.02 |
10.71 |
202.26 |
6.07 °L
|
168 |
5 |
|
|
|
| Boil
Size: 12.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/15/2025 5:32 PM |
| Notes: |
|
|
3bbl Belg Wit
|
Witbier
|
91 Gallons |
1.046 |
1.011 |
4.59 |
11.21 |
4.1 °L
|
168 |
0 |
|
|
|
| Boil
Size: 97.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/16/2025 7:31 PM |
| Notes: |
|
|
January Hazy IPA
|
American IPA
|
14 Gallons |
1.065 |
1.017 |
6.24 |
49.28 |
5.26 °L
|
168 |
0 |
|
|
|
| Boil
Size: 15.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 11:46 PM |
| Notes: |
|
|
Juliet’s Ruin
|
Saison
|
120 Litres |
1.061 |
1.011 |
6.55 |
25.04 |
4.59 °L
|
168 |
0 |
|
|
|
| Boil
Size: 126.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 10:58 PM |
| Notes: |
|
|
To Autumn - Saison
|
Saison
|
400 Litres |
1.044 |
1.007 |
4.85 |
24.84 |
6.96 °L
|
168 |
0 |
|
|
|
| Boil
Size: 405.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2022 1:55 AM |
| Notes: 100g yeast |
|
|
Stout October 2024
|
Dry Stout
|
1850 Litres |
1.07 |
1.02 |
6.64 |
26.16 |
36.21 °L
|
168 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 12:01 PM |
| Notes: |
|
|
Wheated Amber
|
American Amber Ale
|
10.5 Gallons |
1.053 |
1.012 |
5.26 |
21.2 |
11.93 °L
|
168 |
0 |
|
|
|
| Boil
Size: 11.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 6:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
15 Litres |
1.068 |
1.017 |
6.71 |
13.84 |
6.97 °L
|
168 |
0 |
|
|
|
| Boil
Size: 20.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 4:41 PM |
| Notes: |
|
|
Myrtle Creek Mystery Ale
|
American IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
66.95 |
8.29 °L
|
168 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/24/2024 5:14 PM |
| Notes: |
|
|
Subliminal
|
American Light Lager
|
77.5 Gallons |
1.041 |
1.007 |
4.38 |
11.63 |
3.7 °L
|
168 |
0 |
|
|
Author:
|
|
IamScott
|
|
| Boil
Size: 80.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2024 11:20 AM |
| Notes: |
|
|
2nd Gen Original
|
American Light Lager
|
23 Litres |
1.055 |
1.015 |
5.29 |
18.41 |
4.25 °L
|
168 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 11:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.05 |
1.013 |
4.85 |
23.36 |
50 °L
|
168 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 3:05 PM |
| Notes: |
|
|
Hopman Vs Wolves In Blue Ties
|
American IPA
|
105 Litres |
1.032 |
1.008 |
3.18 |
0 |
2.58 °L
|
168 |
0 |
|
|
|
| Boil
Size: 110.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 10:52 AM |
| Notes: |
|
|
YO NEIPA
|
English IPA
|
20 Litres |
1.071 |
1.018 |
6.98 |
46.26 |
8.01 °L
|
168 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 10:03 AM |
| Notes: |
|
|
|
|