View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Malted Maori Magic (3M)

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday March 11th 2025

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

48.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Munich Type I2 kg Munich Type I		38	6	100%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Hopsteiner - NELSON SAUVIN11 g NELSON SAUVIN Hops	Leaf/Whole	10.7	Boil	60 min	33.08	33.3%
11 g	Taiheke11 g Taiheke Hops	Pellet	7.6	Boil	15 min	12.82	33.3%
11 g	Wai-iti11 g Wai-iti Hops	Pellet	3.3	Boil	5 min	2.24	33.3%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Hopsteiner - NELSON SAUVIN (Leaf/Whole) 11 g NELSON SAUVIN (Leaf/Whole) Hops	33.08	33.3%
11 g	Taiheke (Pellet) 11 g Taiheke (Pellet) Hops	12.82	33.3%
11 g	Wai-iti (Pellet) 11 g Wai-iti (Pellet) Hops	2.24	33.3%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Batch Sparge	70 °C	65 °C	60 min
5 L		Sparge	70 °C	65 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-11 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!