Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
34 lb | Great Western - Organic Premium 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 2 | 83.9506% |
1.50 lb | Briess - Carapils Malt |
$ 0.00 / lb $ 0.00 |
34.5 | 1.5 | 3.7037% |
2 lb | Bestmalz - BEST Acidulated |
$ 0.00 / lb $ 0.00 |
35.9 | 2.81 | 4.93827% |
3 lb | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
42 | 0.5 | 7.40741% |
40.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | CTZ |
$ 0.00 / oz $ 0.00 |
Pellet | 15.5 | Boil | 45 min | 66.0947 | 8.3% |
4 oz | Warrior |
$ 0.00 / oz $ 0.00 |
Pellet | 16 | Boil | 90 min | 106.006 | 11.1% |
4 oz | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Boil | 0 min | 11.1% | |
5 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Boil | 0 min | 13.9% | |
3 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Boil | 30 min | 45.3382 | 8.3% |
3 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Boil | 0 min | 8.3% | |
1 oz | Chinook |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 0 min | 2.8% | |
2 oz | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Dry Hop | 16 days | 5.6% | |
2 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Dry Hop | 16 days | 5.6% | |
1 oz | Chinook |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Dry Hop | 12 days | 2.8% | |
1 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 12.7 | Dry Hop | 12 days | 2.8% | |
2 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Dry Hop | 8 days | 5.6% | |
2 oz | CTZ |
$ 0.00 / oz $ 0.00 |
Pellet | 15.5 | Dry Hop | 8 days | 5.6% | |
1 oz | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Dry Hop | 4 days | 2.8% | |
1 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Dry Hop | 4 days | 2.8% | |
1 oz | Warrior |
$ 0.00 / oz $ 0.00 |
Pellet | 16 | Dry Hop | 4 days | 2.8% | |
36 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.97 gal | Strike | 160 °F | 145 °F | 75 min | |
2.5 gal | add 2.5g boiIing water | Infusion | 212 °F | 155 °F | 10 min |
3 gal | Fly Sparge | 180 °F | 180 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 63 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.60 tsp | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0.22 tsp | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
2.50 tsp | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0.17 tsp | Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |