| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 34 lb | Great Western - Organic Premium 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 2 | 84% |
| 1.50 lb | Briess - Carapils Malt |
$ 0.00 / lb $ 0.00 |
34.5 | 1.5 | 3.7% |
| 2 lb | Bestmalz - BEST Acidulated |
$ 0.00 / lb $ 0.00 |
35.9 | 2.81 | 4.9% |
| 3 lb | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
42 | 0.5 | 7.4% |
| 40.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | CTZ |
$ 0.00 / oz $ 0.00 |
Pellet | 15.5 | Boil | 45 min | 61.48 | 8.3% |
| 4 oz | Warrior |
$ 0.00 / oz $ 0.00 |
Pellet | 16 | Boil | 90 min | 98.61 | 11.1% |
| 4 oz | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Boil | 0 min | 11.1% | |
| 5 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Boil | 0 min | 13.9% | |
| 3 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Boil | 30 min | 42.17 | 8.3% |
| 3 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Boil | 0 min | 8.3% | |
| 1 oz | Chinook |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 0 min | 2.8% | |
| 2 oz | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Dry Hop | 16 days | 5.6% | |
| 2 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Dry Hop | 16 days | 5.6% | |
| 1 oz | Chinook |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Dry Hop | 12 days | 2.8% | |
| 1 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 12.7 | Dry Hop | 12 days | 2.8% | |
| 2 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Dry Hop | 8 days | 5.6% | |
| 2 oz | CTZ |
$ 0.00 / oz $ 0.00 |
Pellet | 15.5 | Dry Hop | 8 days | 5.6% | |
| 1 oz | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Dry Hop | 4 days | 2.8% | |
| 1 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Dry Hop | 4 days | 2.8% | |
| 1 oz | Warrior |
$ 0.00 / oz $ 0.00 |
Pellet | 16 | Dry Hop | 4 days | 2.8% | |
| 36 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.97 gal | Strike | 160 °F | 145 °F | 75 min | |
| 2.5 gal | add 2.5g boiIing water | Infusion | 212 °F | 155 °F | 10 min |
| 3 gal | Fly Sparge | 180 °F | 180 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 63 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.60 tsp | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 0.22 tsp | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 2.50 tsp | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 0.17 tsp | Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |