All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Single Hop XPA	American Pale Ale	20 Litres	1.05	1.009	5.31	37.35	4.78 °L	1.1K	1
Author: delboy75 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 8:36 AM Notes: Caramalt used instead of Crystal Organic Pilsner used Water 20 litres boiled to 68c mashed for 60 mins and mash out for 10 at 75c Sparged with 12 litres at 75c Fermentation took 7 days. Dry hopped for 7 days. All pellets straight into fermenter i.e no bag. Primed with corn sugar - 2.2 rating. Made 22 longnecks
Spelt Lager	Munich Helles	5.5 Gallons	1.044	1.01	4.49	25.86	5.75 °L	1.1K	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 12:44 AM Notes:
Belgian Double	Belgian Dubbel	5 Gallons	1.077	1.017	7.98	19.91	16.1 °L	1.1K	0
Author: Ethandclifford Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 9/28/2020 3:10 AM Notes: Liberty Hops have been discontinued. German Hallertau hops were the recommended replacement. Bronze Medal - 2019 Hurricane Blowoff https://reggiebeer.com/ReggieWeb.php?Web=1000439
Galway Hooker Clone	American Pale Ale	11 Gallons	1.045	1.011	4.46	36.02	5.04 °L	1.1K	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:58 PM Notes:
Special Bitter	Best Bitter	4 Gallons	1.044	1.011	4.3	31.11	11.88 °L	1.1K	0
Author: Boil Size: 4.6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 2.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 20.78 psi Creation Date: 4/24/2018 5:18 PM Notes: 5 gal - RO water 4 g - calcium sulfate (gypsum) 3 g - calcium chloride 2 mL - lactic acid (88%) ---------------------------------------------- | Ca 92 | Mg 0 | Na 8 | Cl 80 | SO4 119 | Estimated room-temp mash pH = 5.36 (EZ_water)
Pomelo Pale Ale	American Pale Ale	10 Litres	1.05	1.01	5.31	44.04	5.87 °L	1.1K	0
Author: nrattan Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 10:06 AM Notes:
Cacao Vanilla Stout	American Light Lager	20 Litres	1.035	1.006	3.75	59.57	33.93 °L	1.1K	0
Author: demian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:23 PM Notes:
Deschutes Porter	American Porter	5 Gallons	1.061	1.017	5.79	35.35	31.62 °L	1.1K	0
Author: hdfatboy98 Boil Size: 7 Gallons Boil Time: 110 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 12:35 AM Notes: Yeast Dated Nov 9th 12/09 - 7:30pm: Started yeast starter 5.4oz light DME and 1600ML water 12/11: Brew Day Started 4 gallons water to 160 degrees. Pre-heat mash tun with boiling water. Added strike water and grains only went to 147 degreed. Added 10 cups boiling water to raise to 150 degrees. Hold for 60 minutes. Took 30 minutes to drain 7.5 gallons into boil kettler. Going to boil extra 20 minutes to reduce. Pre boil Brix 11.0 Added hops according to schedule. Forgot Zero hops and added when cold. Clogged valve. Final Brix: 15.0 SG+1.061 12/18: transfered to secondary corny keg SG 1.015 ABV 6.04%
Meat Smokin' IPA	American Pale Ale	5.5 Gallons	1.057	1.016	5.36	41.84	5.17 °L	1.1K	1
Author: NickMichaud Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 9:07 PM Notes:
Spotted Crow	Cream Ale	5 Gallons	1.057	1.014	5.68	15.79	5.1 °L	1.1K	2
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 7:26 PM Notes:
Full Measure IIPA	Imperial IPA	5 Gallons	1.096	1.021	9.89	152.5	6.6 °L	1.1K	0
Author: Steve Dunne Boil Size: 6.50004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 10:30 PM Notes:
Gemütlichkeit	Märzen	6.25 Gallons	1.061	1.015	5.96	22.68	12.98 °L	1.1K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 5:06 PM Notes:
Iron Pot V	American IPA	10.5 Gallons	1.052	1.013	5.12	61.72	8.88 °L	1.1K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 8:43 PM Notes:
Akademiets Pale Ale, Blondine 19 No. 11	Blonde Ale	128 Litres	1.062	1.01	6.74	49.04	4.36 °L	1.1K	2
Author: kmosand@gmail.com Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 6 grams per liter Creation Date: 10/28/2015 10:11 AM Notes:
Quijote Quad Cab 3	Belgian Dark Strong Ale	23 Litres	1.105	1.031	9.8	29.87	20.79 °L	1.1K	0
Author: Guillermo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 4:19 PM Notes:
Twist Wit	Witbier	1250 Litres	1.049	1.01	5.2	24.87	3.29 °L	1.1K	1
Author: olsnedker Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 7:06 PM Notes: En blanding af US-05 og belgian ale yeast pitches
Patersbier	Belgian Pale Ale	6 Gallons	1.039	1.009	4	0	2.51 °L	1.1K	0
Author: zachman Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 7:51 PM Notes:
Autumn Amber	American Amber Ale	42 Litres	1.053	1.009	5.76	51.7	22.44 °L	1.1K	0
Author: loomx Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 12:56 AM Notes:
Tank Table-VIII Triple	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.022	9.48	26.58	16.79 °L	1.1K	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 1:34 PM Notes: I aged this beer for about a year. I also left it in a secondary for about a month before bottling. I added a second dose of yeast 3-days prior to bottling and used DME for priming. It is most similar to a Chimay Ale. I mistakenly used amber candy sugar so my ale came out darker than the style so make sure you use clear or light candy sugar if you care about color. This was one of my best brews because I cellar aged at 55-60 for a long time. Bottling abv was about 9% whereas a year later it climbed to 9.4% (Could be my measurements but it seems to get more alcoholic with aging and the secondary yeast pitch. I boiled my wort for about 60 minutes and used a single mash method. The name Table VIII comes from Army tank gunnery tables where we had to qualify our crew and tanks to fight. This brew is in memory of my crew back in '88! Best job I ever had.
Tørr (du Dette?)	Dry Stout	42 Litres	1.048	1.014	4.5	42.1	40 °L	1.1K	1
Author: Fredrik Z. Jenssen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 8:00 PM Notes:
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