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Special Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday April 24th 2018

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

31.1

SRM (morey):

11.9

Mash pH

5.3

Cost $

24.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.25 lb	Thomas Fawcett - Golden Promise Pale Ale Malt7.25 lb Golden Promise Pale Ale Malt	$ 1.50 / lb $ 10.88	36.8	2.65	95.1%
4 oz	Briess - Special Roast4 oz Special Roast	$ 1.50 / lb $ 0.38	33	40	3.3%
2 oz	Weyermann - Carafa Special Type II2 oz Carafa Special Type II	$ 1.50 / lb $ 0.19	29.9	425	1.6%
122 oz / $ 11.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	$ 2.25 / oz $ 1.69	Pellet	4.5	Boil	30 min	13.7	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.25 / oz $ 1.13	Pellet	4.5	Boil	30 min	9.14	22.2%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	$ 2.25 / oz $ 0.56	Pellet	4.5	Boil	15 min	2.95	11.1%
0.25 oz	Fuggles0.25 oz Fuggles Hops	$ 2.25 / oz $ 0.56	Pellet	4.5	Boil	15 min	2.95	11.1%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	$ 2.25 / oz $ 0.56	Pellet	4.5	Boil	5 min	1.18	11.1%
0.25 oz	Fuggles0.25 oz Fuggles Hops	$ 2.25 / oz $ 0.56	Pellet	4.5	Boil	5 min	1.18	11.1%
2.25 oz / $ 5.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	East Kent Goldings (Pellet)	$ 2.25 / oz $ 2.81	17.83	55.5%
1 oz	Fuggles (Pellet)	$ 2.25 / oz $ 2.25	13.27	44.4%
2.25 oz / $ 5.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	160 °F	153 °F	30 min
Starting Mash Thickness: 2.62 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	15 min.
4 g	Gypsum	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 ml	Lactic Acid	Water Agt	Mash	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 124 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20.78 psi Temp: 70 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	0	8	80	119	0
Mash Chemistry and Brewing Water Calculator

Notes

5 gal - RO water
4 g - calcium sulfate (gypsum)
3 g - calcium chloride
2 mL - lactic acid (88%)
----------------------------------------------
| Ca 92 | Mg 0 | Na 8 | Cl 80 | SO4 119 |
Estimated room-temp mash pH = 5.36 (EZ_water)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-01-28 04:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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