|
Red IPA
|
Clone Beer
|
40 Gallons |
1.09 |
1.022 |
8.82 |
0 |
16.07 °L
|
180 |
0 |
|
|
|
| Boil
Size: 41.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 4:33 PM |
| Notes: |
|
|
Fieldstone
|
Saison
|
17 Gallons |
1.054 |
1.014 |
5.23 |
12.61 |
4.93 °L
|
180 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 12:47 PM |
| Notes: Step mash from ambient to 118F, 140F, 154F and finally 170F with 60 minute rests in between each step. The betaglucan rest at 118 is the most critical. 30-45 minutes should be enough and only go to 60 minutes if you find that the runnings are still too thick. Going too long can risk the enymes breaking down the cell walls and resulting in a thin body with little head retention. Recirculate until the runnings are free of particles, then run off into the kettle. Lauter to kettle then sparge for a total pre-boil volume of 20 gallons (80L). Boil for 60 minutes—or longer, if you like—adding hops and bog myrtle (if using) according to the schedule. (Optionally, brew a hop tea instead—see Brewer’s Notes.) Cool to about 99°F (37°) and pitch the kveik; ferment warm or at ambient temperatures. Primary fermentation should take only a few days, then chill, package, and carbonate as desired. |
|
|
Buck Moon
|
Mixed-Style Beer
|
5.5 Gallons |
1.087 |
1.022 |
8.56 |
30.93 |
15.72 °L
|
180 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 6:27 PM |
| Notes: |
|
|
Ruido Blanco - Farmhouse With Brett
|
Brett Beer
|
20 Litres |
1.057 |
1.008 |
6.47 |
32.05 |
5.7 °L
|
180 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 2:45 PM |
| Notes: |
|
|
Granville
|
Witbier
|
1000 Litres |
1.03 |
1.007 |
3.04 |
0 |
2.66 °L
|
180 |
0 |
|
|
|
| Boil
Size: 1006.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 2:29 PM |
| Notes: |
|
|
Witness
|
Witbier
|
270 Gallons |
1.046 |
1.011 |
4.62 |
12.52 |
3.3 °L
|
180 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 5:28 PM |
| Notes: |
|
|
Summer Ale
|
Clone Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
5.28 |
4.84 °L
|
180 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 3:56 PM |
Notes: MASH: 10.5 x 1.25 = 3.28125 gal (3gal, 4 cups, 4 Oz)
LOSS: 10.5 x .125= 1.3125 gal
POST MASH: 3.28125-1.3125 = 1.96875
TARGET PRE-BOIL: 5.5 gal
SPARGE: 5.5-1.96785=3.53215 gal (3gal, 8 cups, 5 oz)
-28 cups per batch-
|
|
|
Piwo Grodziskie
|
Piwo Grodziskie
|
3.25 Gallons |
1.03 |
1.007 |
2.99 |
27.21 |
2.58 °L
|
180 |
1 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 4:55 PM |
| Notes: |
|
|
Belgian DIPA W/ Blood Orange
|
Belgian Tripel
|
76 Gallons |
17.093 |
3.025 |
8.02 |
52.94 |
5.33 °L
|
180 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 4:48 PM |
| Notes: |
|
|
Orange Blond Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
18.91 |
10.68 °L
|
180 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 3:02 PM |
| Notes: 4 lbs of Navel Oranges and 1 lb of of Raspberry oranges pith removed and oranges grated for zest. Added to mesh bag with hops after boil is complete and let steep for 20 mins. Bag removed and cooling starts |
|
|
Cashmere Garden
|
Specialty IPA: New England IPA
|
22 Litres |
1.057 |
1.015 |
5.53 |
44.18 |
7.91 °L
|
180 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 8:02 PM |
| Notes: |
|
|
Belgian Barrica Dark Ale
|
Belgian Dark Strong Ale
|
35 Litres |
1.087 |
1.009 |
10.22 |
32.36 |
25.33 °L
|
180 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 11/17/2024 7:40 PM |
| Notes: |
|
|
Midas Clone
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.08 |
1.021 |
7.82 |
2.04 |
4.56 °L
|
180 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.321 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 9:47 PM |
| Notes: |
|
|
Baskind Belgian
|
Bière de Garde
|
110 Litres |
1.047 |
1.006 |
5.48 |
14.73 |
5.88 °L
|
180 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 10:59 AM |
| Notes: |
|
|
Dubbel Crveni Oktobar 2024
|
Belgian Dubbel
|
22 Litres |
1.065 |
1.01 |
7.26 |
15.39 |
14.74 °L
|
180 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 9:33 PM |
| Notes: |
|
|
Deep In Abyss
|
Experimental Beer
|
19 Litres |
1.055 |
1.014 |
5.46 |
0 |
50 °L
|
180 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 6:47 PM |
| Notes: |
|
|
#10 Saison Rhubarb
|
Clone Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.83 |
23.83 |
3.76 °L
|
180 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 3:59 PM |
| Notes: |
|
|
무알콜맥주
|
Experimental Beer
|
20 Litres |
1.018 |
1.015 |
0.4 |
0 |
4.79 °L
|
180 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 8:55 AM |
| Notes: |
|
|
Wit Legado
|
Witbier
|
500 Litres |
1.046 |
1.014 |
4.21 |
10.99 |
3.54 °L
|
180 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 11:50 AM |
| Notes: |
|
|
First
|
Belgian Pale Ale
|
4 Litres |
1.057 |
1.006 |
6.7 |
44.19 |
13.93 °L
|
180 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 11:24 AM |
| Notes: |
|
|
|
|