All-grain Homebrew Beer Recipes

Page 10466 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	Clone Beer	40 Gallons	1.09	1.022	8.82	0	16.07 °L	180	0
Author: QBrews Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 4:33 PM Notes:
Fieldstone	Saison	17 Gallons	1.054	1.014	5.23	12.61	4.93 °L	180	1
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 12:47 PM Notes: Step mash from ambient to 118F, 140F, 154F and finally 170F with 60 minute rests in between each step. The betaglucan rest at 118 is the most critical. 30-45 minutes should be enough and only go to 60 minutes if you find that the runnings are still too thick. Going too long can risk the enymes breaking down the cell walls and resulting in a thin body with little head retention. Recirculate until the runnings are free of particles, then run off into the kettle. Lauter to kettle then sparge for a total pre-boil volume of 20 gallons (80L). Boil for 60 minutes—or longer, if you like—adding hops and bog myrtle (if using) according to the schedule. (Optionally, brew a hop tea instead—see Brewer’s Notes.) Cool to about 99°F (37°) and pitch the kveik; ferment warm or at ambient temperatures. Primary fermentation should take only a few days, then chill, package, and carbonate as desired.
Buck Moon	Mixed-Style Beer	5.5 Gallons	1.087	1.022	8.56	30.93	15.72 °L	180	0
Author: Ashwood Ales Boil Size: 8.26 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 6:27 PM Notes:
Ruido Blanco - Farmhouse With Brett	Brett Beer	20 Litres	1.057	1.008	6.47	32.05	5.7 °L	180	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 2:45 PM Notes:
Granville	Witbier	1000 Litres	1.03	1.007	3.04	0	2.66 °L	180	0
Author: JamperGF Boil Size: 1006.62 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 2:29 PM Notes:
Witness	Witbier	270 Gallons	1.046	1.011	4.62	12.52	3.3 °L	180	0
Author: VisionQuest Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 5:28 PM Notes:
Summer Ale	Clone Beer	5.5 Gallons	1.05	1.012	4.9	5.28	4.84 °L	180	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 3:56 PM Notes: MASH: 10.5 x 1.25 = 3.28125 gal (3gal, 4 cups, 4 Oz) LOSS: 10.5 x .125= 1.3125 gal POST MASH: 3.28125-1.3125 = 1.96875 TARGET PRE-BOIL: 5.5 gal SPARGE: 5.5-1.96785=3.53215 gal (3gal, 8 cups, 5 oz) -28 cups per batch-
Piwo Grodziskie	Piwo Grodziskie	3.25 Gallons	1.03	1.007	2.99	27.21	2.58 °L	180	1
Author: Neidigbräu Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 4:55 PM Notes:
Belgian DIPA W/ Blood Orange	Belgian Tripel	76 Gallons	17.093	3.025	8.02	52.94	5.33 °L	180	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 4:48 PM Notes:
Orange Blond Ale	Belgian Blond Ale	5.5 Gallons	1.064	1.012	6.83	18.91	10.68 °L	180	1
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 3:02 PM Notes: 4 lbs of Navel Oranges and 1 lb of of Raspberry oranges pith removed and oranges grated for zest. Added to mesh bag with hops after boil is complete and let steep for 20 mins. Bag removed and cooling starts
Cashmere Garden	Specialty IPA: New England IPA	22 Litres	1.057	1.015	5.53	44.18	7.91 °L	180	0
Author: efsaastad@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 8:02 PM Notes:
Belgian Barrica Dark Ale	Belgian Dark Strong Ale	35 Litres	1.087	1.009	10.22	32.36	25.33 °L	180	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 11/17/2024 7:40 PM Notes:
Midas Clone	Spice, Herb, or Vegetable Beer	12 Gallons	1.08	1.021	7.82	2.04	4.56 °L	180	0
Author: Pughtown Brewers Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.321 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 9:47 PM Notes:
Baskind Belgian	Bière de Garde	110 Litres	1.047	1.006	5.48	14.73	5.88 °L	180	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 10:59 AM Notes:
Dubbel Crveni Oktobar 2024	Belgian Dubbel	22 Litres	1.065	1.01	7.26	15.39	14.74 °L	180	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 9:33 PM Notes:
Deep In Abyss	Experimental Beer	19 Litres	1.055	1.014	5.46	0	50 °L	180	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 6:47 PM Notes:
#10 Saison Rhubarb	Clone Beer	5.5 Gallons	1.055	1.01	5.83	23.83	3.76 °L	180	0
Author: xchagnon Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 3:59 PM Notes:
무알콜맥주	Experimental Beer	20 Litres	1.018	1.015	0.4	0	4.79 °L	180	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 8:55 AM Notes:
Wit Legado	Witbier	500 Litres	1.046	1.014	4.21	10.99	3.54 °L	180	0
Author: GONZA MARTÍN Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 11:50 AM Notes:
First	Belgian Pale Ale	4 Litres	1.057	1.006	6.7	44.19	13.93 °L	180	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 11:24 AM Notes:
« First ‹ Previous 10462 10463 10464 10465 10466 10467 10468 10469 10470 Next › Last »							Page 10466 of 11,282 20 Recipes of 225,628