All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Le Diable Se Cache Dans Les Détails	Belgian Golden Strong Ale	10.5 Litres	1.068	1.004	8.7	35.47	3.11 °L	135	0
Author: Clément Granat Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.78151 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 12:21 PM Notes: Pitch yeast at 20°C, let free rise to 26°C then keep this temperature.
Seigle(Rye)	Belgian Pale Ale	5.5 Gallons	1.062	1.024	4.97	34.78	6.92 °L	135	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 8:45 PM Notes:
INOU WHITE17	Witbier	350 Litres	1.049	1.011	5.05	3.11	3.4 °L	135	0
Author: K.K Boil Size: 330 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 2:34 PM Notes:
West Coast Feb 2025	American IPA	220 Gallons	1.064	1.012	6.76	64.59	10.1 °L	135	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 9:36 PM Notes:
Ruby Falls Seltzer	Alternative Sugar Beer	39 Gallons	9.435	-0.003	4.95	0	0.86 °L	135	0
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 10 Boil Gravity: 8.8 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 5:29 PM Notes:
IPA Enero 2025	American IPA	10 Litres	1.073	1.013	7.85	0	13.13 °L	135	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 10:31 PM Notes:
Cold IPA Ola Calavera	American IPA	620 Litres	1.047	1.008	5.08	51.69	3.37 °L	135	0
Author: Ola Calavera Boil Size: 821 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2025 12:52 AM Notes:
American Double IPA	Double IPA	5.25 Gallons	1.078	1.018	7.91	84.45	8.3 °L	135	0
Author: Buckeye BrewCraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 8:28 PM Notes:
Mysterious	American IPA	21 Litres	1.047	1.008	5.02	53.52	4 °L	135	1
Author: D'ARCY Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 1:17 PM Notes:
H&T Plum Tree Lambic	Lambic	2 Gallons	1.046	1.003	5.66	3	3.76 °L	135	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 11/29/2024 1:56 PM Notes:
NEIPA - Juice	Specialty IPA: New England IPA	5.7 Gallons	1.062	1.014	6.24	11.14	5.52 °L	135	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 1:22 AM Notes: 2.0L 1.040 yeast starter pitched after ~30 hours on the stir plate at room temp. Transfer strike water at 170 to hit 155. Dough in at 155 to hit 153 mash. pH recorded at 5.2. Preboil: 12.5 brix (1.051) Postboil: 15.3 brix (1.062) Cooled to 75 F, pitched yeast, and cooled to 64 F in conical over 2 hours. RO Water - Salts calculated based on 8.5 gallons of wort. 9g Gypsum 2g CaCl 1g NaCl 2/3 of salts added to mash, 1/3 of salts added to boil.
Storliølet - Gårdsøl	Specialty Smoked Beer	60 Litres	1.058	1.009	6.46	18.98	3.81 °L	135	0
Author: Anders Riseng Boil Size: 68.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 8:22 AM Notes: Einer plukkes dagen før brygging. tilsett kvistene i kokekjelen. sett kjelen på 70 grader og 50 liter vann. stå natten over. Bruk dette vannet / einerlågen i meskekjelen. Bruk gjerne meskeposen.
Fall Biere De Garde	Clone Beer	7.5 Gallons	1.065	1.007	7.64	34.15	28.37 °L	135	1
Author: Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 11:53 PM Notes:
Red Ipa -RocketBeer-	Specialty IPA: Red IPA	50 Litres	1.056	1.011	5.91	49.23	15.85 °L	135	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 9/21/2024 10:49 PM Notes:
Pumpkin 2024	Spice, Herb, or Vegetable Beer	695 Litres	13.944	2.752	6.02	21.31	9.36 °L	135	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 9:38 AM Notes:
Maris Cascade SMaSH	American IPA	6 Gallons	1.06	1.01	6.51	62.31	5 °L	135	0
Author: Know1Normal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 2:45 PM Notes:
Hazy Saison	Witbier	360 Litres	1.034	1.009	3.38	0	2.24 °L	135	0
Author: Boil Size: 390 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 2:31 PM Notes:
24 Ski Fuel	American IPA	6 Gallons	1.064	1.012	6.84	36.82	8.93 °L	135	0
Author: KAHLE Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 4:14 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	1.066	1.013	6.98	23.32	4.52 °L	135	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 4:36 AM Notes:
Partersbier	Belgian Pale Ale	50 Litres	1.064	1.01	7.18	25.98	9.2 °L	135	0
Author: Crewbus01 Boil Size: 59.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 477.7 g Creation Date: 3/28/2023 11:31 AM Notes:
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