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ESB - Tafe

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday February 13th 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

41.0

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 kg	Barrett Burston - Pale Malt34 kg Pale Malt	37	2	85%
4 kg	Gladfield - Medium Crystal Malt4 kg Medium Crystal Malt	35.4	56.35	10%
2 kg	Brown Malt2 kg Brown Malt	34	90.36	5%
40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Goldings500 g Goldings Hops	Pellet	4	Boil	60 min	6	53.2%
440 g	Topaz440 g Topaz Hops	Pellet	15.9	Whirlpool	10 min	34.98	46.8%
940 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Goldings (Pellet) 500 g Goldings (Pellet) Hops	6	53.2%
440 g	Topaz (Pellet) 440 g Topaz (Pellet) Hops	34.98	46.8%
940 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
120 L	Strike	67 °C	68 °C	60 min
80 L	Sparge	--	--	5 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 800 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-21 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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