All-grain Homebrew Beer Recipes

Page 10407 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sp Lager	Dark American Lager	20.8 Litres	1.047	1.008	5.18	16.97	21.47 °L	134	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:32 AM Notes:
Spring '25 Lager	Munich Helles	5.5 Gallons	1.052	1.008	5.71	22.42	3.91 °L	134	0
Author: UPENN88 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 6:11 PM Notes:
AG97 Brimstone Xi	Extra Special/Strong Bitter (ESB)	24 Litres	1.048	1.008	5.3	56.45	7.42 °L	134	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2025 11:56 AM Notes:
Maibock	Maibock/Helles Bock	310 Gallons	1.063	1.011	6.88	24.46	6.14 °L	134	0
Author: Duesterbeck's Brewing Company Boil Size: 373.02 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:20 PM Notes:
Helles Comet	No Profile Selected	2800 Litres	1.046	1.009	4.91	16.88	3.9 °L	134	0
Author: Beerbliotek Boil Size: 2900 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 9:35 AM Notes:
Awesome Recipe	Cream Ale	200 Litres	1.047	1.012	4.66	0	3.38 °L	134	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 9:11 AM Notes:
Spruce Sour (SBC)	No Profile Selected	1450 Litres	1.041	1.007	4.4	9.82	2.47 °L	134	0
Author: cjmck Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2024 4:03 PM Notes:
American Red Ale	American Amber Ale	5 Gallons	1.054	1.013	5.28	43.16	14.07 °L	134	0
Author: FSBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 1:46 PM Notes:
Blitz Krieg Oatmeal Stout	American Stout	6.25 Gallons	1.063	1.016	6.06	29.9116	38.68 °L	134	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/18/2024 2:09 PM Notes:
Fluke St 23L	No Profile Selected	23 Litres	1.045	1.009	4.81	20.31	6.38 °L	134	0
Author: Huntly Brew Club Boil Size: 28.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 8:01 AM Notes: 20ltr mash 64° 14ltr sparge 76°
BierMunchers English Ale 11/22	Irish Red Ale	11.5 Gallons	1.045	1.011	4.4	21.68	9.9 °L	134	0
Author: Biermuncher Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 4:09 PM Notes: Strike 180 Degrees. Mash at 154 x 90 minutes OG = 1.046
Rainforest Dark Sweet Stout - 30L	Dry Stout	30 Litres	1.067	1.023	5.71	0	50 °L	134	0
Author: vandarsar Boil Size: 39.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 12:11 PM Notes: ADDITIONAL ITEMS 2 oz. (57 g) cocoa nibs @ 5 min 8 oz. (227 g) cocoa nibs, at end of 7-day primary 2 lb. (907 g) toasted coconut, at end of 7-day primary 3 vanilla beans, at end of 7-day primary 8 oz. (227 g) lactose, in boil 1 tablet Whirlfloc @ 10 min 1 tsp. yeast nutrient @10 min Specifications: Yield: 5 US gal. (18.9 L) Original Gravity: 1.060 (14.7°P) Final Gravity: 1.018 (4.6°P) ABV: 5.7% IBU: 36 SRM: 48 Directions: Use carbon-filtered Savannah municipal water from Floridan aquifer. Mash at 152°F (67°C) for approximately 60 min. (I sparged too cold, at 125°F (52°C) and did not get good extraction. Suggest warmer sparge.) Ferment at 65°F (18°C). Grind cocoa nibs in coffee grinder and sterilize with ethanol prior to addition. Soak vanilla beans overnight in ethanol to enhance flavor extraction. If is not sweet enough after secondary, add another 8 oz. (227 g) lactose. (Note that ethanol can be any spirit of your choice.)
British Blonde (Clear Headed Ginger)	Special/Best/Premium Bitter	18 Litres	1.041	1.008	4.33	28.66	4.08 °L	134	0
Author: TheHopProfile Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 74.3 g Creation Date: 4/22/2024 12:57 PM Notes: Final Recipe!!!!!! **NOTE TO SELF: DO NOT EDIT**
Choccy Tout	Dry Stout	20 Litres	1.054	1.013	5.38	52.92	41.27 °L	134	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/5/2024 3:14 AM Notes: at 6 brix raise to 24degress
Awesome Recipe	Classic American Pilsner	620 Litres	1.046	1.011	4.52	12.06	4.65 °L	134	0
Author: Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 5:17 PM Notes:
Irish Cream Ale Clone	Irish Red Ale	6 Gallons	1.059	1.012	6.12	27.23	32.01 °L	134	0
Author: Wharf Works Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 42 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2023 11:00 PM Notes: I'm trying to brew a heavier version of Kilkenny Cream Ale, sort of a Irish Red Ale but with a Guiness base.
Gingerbread	Sweet Stout	2.6 Gallons	1.052	1.009	5.56	20.26	18.37 °L	134	0
Author: Rhino Vino Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 9:29 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.056	1.014	5.46	0	3.93 °L	134	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 7:27 PM Notes:
2024 Kolsh	Kölsch	12 Gallons	1.052	1.013	5.18	28.92	3.08 °L	134	0
Author: beermypower Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 97 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 10:48 PM Notes: OG Brix 12.8
Awesome Recipe	Brown Porter	28 Litres	1.069	1.017	6.86	41.15	25.76 °L	134	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 10:25 AM Notes:
« First ‹ Previous 10403 10404 10405 10406 10407 10408 10409 10410 10411 Next › Last »							Page 10407 of 11,047 20 Recipes of 220,928