All-grain Homebrew Beer Recipes

Page 10395 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Ale	Scottish Heavy	27.5 Litres	1.077	1.022	7.29	15.47	20.25 °L	190	0
Author: Boil Size: 33.62 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 6:46 AM Notes:
Red Ale	Irish Red Ale	48 Litres	1.051	1.012	5.1	21.2	17.73 °L	190	0
Author: Boil Size: 54.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 11:42 PM Notes: Trying to match Gladfield guide for 31-37 EBC.
Jeremy's English	English IPA	5.5 Gallons	1.047	1.011	4.78	51.25	14.97 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 12:43 AM Notes:
Coopers Red Clone	Blonde Ale	39 Litres	1.053	1.011	5.5	27.64	5.19 °L	190	0
Author: Alex 7267 Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 5:16 PM Notes:
Oyster Stout	Sweet Stout	55 Litres	1.047	1.009	4.88	58.78	40.81 °L	190	0
Author: Brasserie ONZE Brauerei Boil Size: 62.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/8/2024 7:32 AM Notes:
Syndicate - Kolsch Rules Everything Around Me	Blonde Ale	930 Gallons	11.619	2.99	4.6	21.33	3.67 °L	190	0
Author: Brian England Boil Size: 1100 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 6:36 PM Notes:
Leftover Day	Irish Red Ale	20 Litres	1.05	1.012	4.98	24.81	12.32 °L	190	1
Author: Geert van de Voorde Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 8:22 AM Notes:
Bridgemore Brown Porter	British Brown Ale	6 Gallons	1.062	1.019	5.59	32.05	35.05 °L	190	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2024 12:56 AM Notes: Base recipe, minus the chocolate, is part of a parti-gyle, the second 1/2 runnings was used to make my amber waves of grain beer. This was the first runnings. After the first running I took 1/2 gallon and put into the second runnings. I Then added 1.8 gallons to the first runnings. It was About 4.5 ga Preboil @1057. I then steeped 1# chocolate in the first runnings wort for about 2hrs. Postboil was about 4ga @1067. I then Added 0.75ga filtered water which gave me an OG of 1056.
Irish Red Ale	Irish Red Ale	6 Gallons	1.052	1.014	5	21.89	17.88 °L	190	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 3:21 PM Notes:
Spruce Rye Pale Ale	American Pale Ale	5 Gallons	1.059	1.015	5.81	40.98	8.08 °L	190	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 4:37 PM Notes:
Blonde V2	Blonde Ale	11 Gallons	1.043	1.008	4.66	13.31	4.05 °L	190	7
Author: Boil Size: 12.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 12:20 PM Notes:
Barleywine	English Barleywine	496 Gallons	1.117	1.032	11.13	29.37	13.33 °L	190	0
Author: Tomcamham Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 6:39 PM Notes:
Beginners Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	4.98	20.14	5.21 °L	190	0
Author: forrestpoe@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2023 2:32 PM Notes: Did not use Liberty hops but rather Contessa hops with same alpha.
Brown Ale 2023	British Brown Ale	5.5 Gallons	1.049	1.012	4.78	33.16	22.17 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 10:57 PM Notes:
Citrus Ipa	Blonde Ale	5 Gallons	1.06	1.015	5.87	79.41	18.9 °L	190	0
Author: Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 11:38 PM Notes:
Red Ale #5	Irish Red Ale	30 Litres	1.049	1.012	4.87	41.15	13.56 °L	190	0
Author: Markku T Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 9:17 PM Notes:
Black Dog Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.01	5.03	0	13.61 °L	190	0
Author: 1700Roadie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 8:30 PM Notes:
Awesome Recipe	British Brown Ale	20 Litres	1.045	1.011	4.45	0	5.72 °L	190	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 1:49 AM Notes:
Doradotron Pale	American Pale Ale	170.5 Gallons	1.047	1.012	4.59	44.17	6.81 °L	190	0
Author: beermakazi Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 2:11 PM Notes:
Early Morning Table Stout	Irish Stout	11.5 Gallons	1.043	1.012	4.1	26.83	29.67 °L	190	0
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 12:19 PM Notes:
« First ‹ Previous 10391 10392 10393 10394 10395 10396 10397 10398 10399 Next › Last »							Page 10395 of 11,278 20 Recipes of 225,549