|
Black Fly Helles
|
Munich Helles
|
232 Gallons |
1.054 |
1.013 |
5.27 |
18.31 |
27.07 °L
|
191 |
0 |
|
|
|
| Boil
Size: 272.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 5:35 PM |
| Notes: |
|
|
Jolly Ginner Lager
|
American Lager
|
10.86 Gallons |
1.045 |
1.009 |
4.75 |
8.8 |
3.8 °L
|
191 |
1 |
|
|
|
| Boil
Size: 13.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 1:58 PM |
| Notes: |
|
|
Cogstone Malt Liqour Colab
|
American Light Lager
|
155 Gallons |
1.061 |
1.008 |
7.03 |
20.53 |
4.07 °L
|
191 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 5:01 PM |
| Notes: |
|
|
DBC Dark Czech
|
Czech Dark Lager
|
7.5 Gallons |
1.047 |
1.01 |
4.85 |
29.28 |
23.72 °L
|
191 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 12:38 AM |
| Notes: |
|
|
Dawg House Nauti Pilsner
|
American Lager
|
5 Gallons |
1.056 |
1.012 |
5.74 |
55.46 |
4.08 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 1/30/2025 3:13 PM |
| Notes: |
|
|
Leftover Lager
|
International Pale Lager
|
15 Litres |
1.032 |
1.004 |
3.74 |
17.6 |
2.2 °L
|
191 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/13/2024 8:14 PM |
| Notes: |
|
|
IPA Citric
|
Cream Ale
|
20.8 Litres |
1.064 |
1.012 |
6.86 |
37.26 |
8.46 °L
|
191 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 2:17 AM |
| Notes: |
|
|
Helles Hazy
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.62 |
26.83 |
3.63 °L
|
191 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 11/21/2024 2:41 PM |
| Notes: |
|
|
Lime Tree Lager
|
American Lager
|
4.5 Gallons |
1.053 |
1.012 |
5.37 |
12.88 |
2.97 °L
|
191 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 8:36 PM |
| Notes: |
|
|
Body Czech
|
Czech Premium Pale Lager
|
5.55 Gallons |
1.058 |
1.015 |
5.76 |
30.37 |
4.6 °L
|
191 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 12:25 AM |
| Notes: |
|
|
Defalcos Honey Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.062 |
1.015 |
6.08 |
21.02 |
7.84 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: 4.1 oz |
Creation
Date: 1/29/2016 1:54 PM |
| Notes: |
|
|
Octoberfest Sept 24
|
Märzen
|
21 Litres |
1.068 |
1.02 |
6.34 |
25.21 |
8.79 °L
|
191 |
0 |
|
|
|
| Boil
Size: 25.39 Litres |
Boil Time: 9 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 7/21/2024 1:24 PM |
| Notes: |
|
|
Smoked Blond (1 Gal Test Batch)
|
Kölsch
|
1 Gallons |
1.047 |
1.009 |
4.94 |
26.74 |
3.94 °L
|
191 |
1 |
|
|
|
| Boil
Size: 1.32 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 5:13 AM |
| Notes: |
|
|
Munchner Mals Marzenbier Mit Molassesazzenhopfen
|
Märzen
|
4.5 Gallons |
1.058 |
1 |
7.65 |
0 |
9.91 °L
|
191 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 99 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 1/2 cup per 2 gallon |
Creation
Date: 5/14/2024 6:05 AM |
Notes: step 1 assemble grains in lautering vessel or chessecloth wrappings for sparging
spargin is the process of soaking grains in hot water like a tea
step2 heat 5 gallons water to 180 fahrenheit in large vessel
step 3 turn off heat once water is at 180 sparge by submergin cheese cloth or lautering vessel in water for 60 minutes with no heat leave lid on
should be 160 after 45 minutes
step 4 add hops last 15 minutesand then
bring to boil on high briefly for a few minutes
step 5 add molasses 1/2cup or to color preference
step 6 make yeast starter using red star cuvee yeast or lavlin ec variants of champagne yeast
starting yeast in an airlocked decanter using some must that has been allowed to cool and 1/3 cup brown sugar and allow to proof
allow must to cool all night in kettle
step 7 after you yeast starter has shownb proof poor yeast starter into must when the must is below 90 degrees fahrenheit and attach airlock.
wait for 17 days
rack off to 2.5 gallon glass party dispenser
add 1/2cup brown sugar to the 2.5 gallons of beer in the dispenser
bottle away
repeat until all beer has been bottled
store at room temperature and wait 30 days before frigding
brewers note: if you are not using one pint flip tops use less sugar this amount of sugar will cause more co2 pressure then a champagne bottle, i do use this amount personally because i know the engineering of my bottles and that they can handle it.
always check to make sure you are using safe amounts of pressure when home priming
|
|
|
Awesome Recipe
|
Czech Pale Lager
|
6 Gallons |
1.044 |
1.011 |
4.3 |
0 |
3.68 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 8:45 PM |
| Notes: |
|
|
Waterboy Kölsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.92 |
19.7328 |
3.17 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/5/2024 5:26 PM |
Notes: This recipe was designed to be a traditional Kôlsch that lends itself to the addition of fruit, or enjoyed as-is. If using packaged yeast, remember to activate your yeast 3 hours prior to pitching. Cheers!
Batch Size: 5 gallons (19 liters) • OG (Original Gravity): 1.045 - 1.050 • FG (Final Gravity): 1.008 - 1.012 • ABV (Alcohol by Volume): 4.5% - 5% • IBUs (Bitterness): 19 - 24 • SRM (Color): 3 - 5 (Pale Straw to Light Gold)
Brewing:
1. Mash: Heat 3.5 gallons (about 13.2 liters) of water to 152°F (67°C). Mash the grains at this temperature for 60 minutes. This moderate temperature will help produce a fermentable wort that retains a light malt character. 2. Sparge: Sparge with 4.5 gallons (about 17 liters) of water at 170°F (77°C). Collect about 6.5 gallons (24.6 liters) of wort to account for boil-off. 3. Boil: Bring the wort to a boil and add hops and whirlfloc according to the schedule. Boil for 60 minutes. 4. Chill: After the boil, quickly chill the wort to about 65°F (18°C), which is within the ideal fermentation range for Kölsch yeast. 5. Ferment: Transfer the wort to a sanitized fermenter. Pitch the Kölsch yeast once the wort is at the fermentation temperature. Ferment at 65°F (18°C) for about 7-10 days, or until fermentation activity appears to have stopped. 6. Cold Crash: If possible, cold crash to clarify the beer before adding fruit.
Fruit Addition (Optional):
• Choose a fruit that complements the Kölsch’s clean profile. Raspberry, cucumber, peach, or apricot work well. • Preparation: For fresh fruit, use about 1 lbs per gallon (0.45 kg per 4 liters). Freeze and thaw the fruit to break down cell walls and sanitize with a Campden tablet or by pasteurizing. • Addition: Bag and add the prepared fruit to the fermenter after primary fermentation has completed and allow an additional fermentation phase to incorporate the fruit flavors. This usually takes an additional 5 days. • Bottling: Proceed with bottling or kegging as usual, being mindful of the additional sugars from the fruit that may affect carbonation. |
|
|
Bohehimien Maid
|
Czech Pale Lager
|
5 Gallons |
1.049 |
1.008 |
5.35 |
39.41 |
3.12 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 12:59 AM |
| Notes: |
|
|
Cream Ale II
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.05 |
22.12 |
4.49 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 10:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
140 Litres |
11.206 |
2.948 |
4.4 |
10.8 |
2.87 °L
|
191 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 6/13/2023 5:10 AM |
| Notes: |
|
|
95240x2
|
German Leichtbier
|
220 Gallons |
1.078 |
1.012 |
8.74 |
51.16 |
4.06 °L
|
191 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 12:45 AM |
| Notes: |
|
|
|
|