All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiramisu Stout 24	Sweet Stout	18 Litres	1.097	1.033	8.38	35.66	50 °L	130	0
Author: lolallport Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 2:46 PM Notes: Created using a reiterated mash by splitting the recipe into two batches. Cacao powder added last 10 mins of boil. 2 vanilla pods added to 150ml of brandy and infused for 3 weeks. 100g Cold brewed coffee added to secondary with the infused brandy and extra vanilla essence.
Dick Van Dyke	Ordinary Bitter	50 Litres	15.213	5.507	5.29	81.08	18.86 °L	130	1
Author: Bjarni Kristófer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 4:05 PM Notes:
Weizenbock	Weizenbock	8 Litres	1.087	1.023	8.44	31.28	24.5 °L	130	0
Author: Marcos Matricardi Boil Size: 15.13 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 10:37 AM Notes:
What The Hell, Its Christmas	Blonde Ale	6 Gallons	1.053	1.013	5.29	22.42	5.51 °L	130	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.72 psi Creation Date: 10/12/2024 4:37 PM Notes: Add Cherry
Autumn Red	Irish Red Ale	6.5 Gallons	1.065	1.015	6.48	25.64	23.79 °L	130	1
Author: Magistrate Boil Size: 8.15 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/11/2024 8:12 PM Notes: I really f'd this one up. I was supposed to have a 1lb of special x but I had to pivot and added extra roasted barley....ruined the beer!
Chocolate Orange Stout 500L	Sweet Stout	500 Litres	1.06	1.025	4.5	29.67	38.74 °L	130	0
Author: jakea.airey@btinternet.com Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 7:24 AM Notes:
Burton's Best Pale	Strong Bitter	5.5 Gallons	1.055	1.01	5.82	34.69	13.35 °L	130	0
Author: Capndave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 10/1/2024 4:37 PM Notes:
Scottish Export Chana	Scottish Export	40 Litres	1.064	1.016	6.35	19.5	19.09 °L	130	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 10:09 PM Notes:
Karls 90	Scottish Heavy	5.5 Gallons	1.068	1.017	6.65	35.11	8.58 °L	130	0
Author: Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:21 AM Notes:
SWEET STOUT	Sweet Stout	110 Litres	1.062	1.021	5.39	41.07	32.96 °L	130	0
Author: IsaacDios Boil Size: 142.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 9:45 PM Notes:
Pale Ale KBK	Australian Sparkling Ale	2100 Litres	1.051	1.009	5.44	27.93	7.11 °L	130	2
Author: Kayne Boil Size: 2255 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 7/20/2021 11:23 PM Notes:
FUG 3	Best Bitter	24 Litres	1.051	1.013	4.99	37.22	11.17 °L	130	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 3:11 AM Notes: Named after the song FUG by the UK funk band Cymande, and because it uses lots of Fuggles hops. Shepherds Delight added for ONLY the last 7 minutes of the mash. This adds a lot of colour to the wort. OG: 1.048 FG: 1.014 Cold crash then gelatin clearing. Result: A very genuine Yorkshire Bitter. Reminiscent of 1990's Sheffield pubs... stale smoke, sticky tables and docile dogs.
Crystal Water	American Pale Ale	21 Litres	1.06	1.011	6.43	51.6	6.28 °L	130	0
Author: Boil Size: 24.55 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 3/28/2024 10:21 AM Notes:
Awesome Recipe	Scottish Export	20.8 Litres	1.039	1.01	3.88	0	14.48 °L	130	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 3:00 AM Notes:
Awesome Recipe	Scottish Export	20.8 Litres	1.039	1.01	3.8	0	14.73 °L	130	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:57 AM Notes:
Paleale	American Pale Ale	600 Litres	1.055	1.01	5.96	16.92	5.01 °L	130	0
Author: Boil Size: 689.18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 8:17 AM Notes:
VIUDA NEGRA	Dark Mild	27 Litres	1.11	1.022	11.5	0	30.13 °L	130	0
Author: Nuananrote Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 6:45 AM Notes:
Do The Weiss Thing	Weissbier	5.5 Gallons	1.05	1.012	4.99	12.89	3.46 °L	130	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 1:30 PM Notes:
Awesome Recipe	Scottish Heavy	500 Litres	1.044	1.008	4.68	13.5	16.23 °L	130	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 12:44 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.05	1.012	5.01	23.83	4.37 °L	130	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 150.8 g Creation Date: 5/18/2023 8:31 AM Notes:
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