Tropical Stout
|
Sweet Stout
|
17 Litres |
1.067 |
1.012 |
7.24 |
30.35 |
33.41 °L
|
131 |
0 |
|
|
Boil
Size: 23.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 1:04 PM |
Notes: |
|
Sunny Sunday Catharina Sour
|
Fruit Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
4.28 |
3.26 °L
|
131 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 4:13 PM |
Notes: DIRECTIONS
Mill the grains, mix in the rice hulls, and mash at 152°F (67°C) for 75 minutes.
Allow the wort to cool to 110–120°F (43–49°C), pitch the Lactobacillus, flush with CO2, then cover tightly. Hold at or near that temperature for about 24 hours—or to taste; it should be tart but not sharply sour.
Boil for 15 minutes, adding hops according to the schedule.
Cool to about 68°F (20°C) and pitch the yeast. Ferment at 68°F (20°C) for 7 days, then add the fresh fruit juice.
Once the secondary fermentation is complete and the gravity has stabilized, package and carbonate to about 2.75 volumes of CO2.
BREWER’S NOTES
Step mash: This is optional, but I recommend it if your system makes it convenient. A typical regimen might include steps at 113°F (45°C), 15 minutes; 144°F (62°C), 30 minutes; and 162°F (72°C), 30 minutes, before ramping to 172°F (78°C) for mash out.
Gravity: I aimed high to give a solid background to the intense fruit; if you go with less assertive fruits, you could reduce to about 4.5 percent ABV as a target. |
|
West Coast IPA
|
American IPA
|
40 Litres |
1.071 |
1.017 |
7.06 |
15.5 |
6.17 °L
|
131 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 9:24 PM |
Notes: |
|
Stout Mike Fabio Santiago
|
Russian Imperial Stout
|
5 Litres |
1.175 |
1.044 |
17.2 |
53.74 |
50 °L
|
131 |
0 |
|
|
Boil
Size: 10.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 11:55 AM |
Notes: |
|
Carlos In The Rye
|
American IPA
|
22 Gallons |
1.074 |
1.02 |
7.11 |
42.76 |
6.92 °L
|
131 |
1 |
|
Author:
|
|
|
|
Boil
Size: 24.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 6:15 PM |
Notes: |
|
Late Harvest Dark Saison
|
Witbier
|
6 Gallons |
1.043 |
1.008 |
4.63 |
17.71 |
24.39 °L
|
131 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 3:51 PM |
Notes: |
|
Andy142 Black Grain Stout
|
American Stout
|
20 Gallons |
1.068 |
1.015 |
6.96 |
36.5 |
50 °L
|
131 |
0 |
|
|
Boil
Size: 21.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 1:35 PM |
Notes: |
|
Porter
|
Brown Porter
|
8 Litres |
1.064 |
1.015 |
6.43 |
24.64 |
31.76 °L
|
131 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 6:21 PM |
Notes: |
|
Pastrychaidiana
|
Russian Imperial Stout
|
50 Litres |
1.095 |
1.029 |
8.65 |
53.73 |
39.49 °L
|
131 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 8:31 PM |
Notes: |
|
Myrtle Creek Mystery Ale
|
American IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
66.95 |
8.29 °L
|
131 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/24/2024 5:14 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
6 Gallons |
1.019 |
1.006 |
1.67 |
0 |
1.84 °L
|
131 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 6:31 PM |
Notes: |
|
Das Beeblebrox
|
Saison
|
5.5 Gallons |
1.036 |
1.008 |
3.65 |
33 |
2.76 °L
|
131 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 1:37 PM |
Notes: Zymurgy recipe for Uberkind, seems a little light on the malt |
|
Velkonocny Zajac
|
Saison
|
1900 Litres |
1.046 |
1.004 |
5.44 |
33.92 |
3.53 °L
|
131 |
0 |
|
|
Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 10:26 AM |
Notes: |
|
Pale Ale
|
Dry Stout
|
35 Gallons |
1.027 |
1.007 |
2.69 |
0 |
17.74 °L
|
131 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 2:49 AM |
Notes: |
|
Doble Ipa
|
American IPA
|
45 Litres |
1.066 |
1.012 |
7.07 |
44.15 |
6.64 °L
|
131 |
0 |
|
|
Boil
Size: 69.35 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/21/2024 2:59 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
118 Gallons |
1.074 |
1.019 |
7.3 |
29.87 |
39.18 °L
|
131 |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 6:33 PM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
300 Litres |
1.061 |
1.015 |
6 |
0 |
11.71 °L
|
131 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 6:51 AM |
Notes: |
|
Saison DuPat
|
Saison
|
20.8 Litres |
1.045 |
1.005 |
5.33 |
0 |
3.95 °L
|
131 |
0 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 10:23 AM |
Notes: |
|
Awesome Recipe
|
Berliner Weisse
|
19 Litres |
1.03 |
1.005 |
3.35 |
7.53 |
2.69 °L
|
131 |
0 |
|
|
Boil
Size: 24.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.58 bar |
Creation
Date: 8/23/2023 12:31 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Gallons |
1.057 |
1.014 |
5.61 |
10.02 |
3.31 °L
|
131 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 9:53 PM |
Notes: |
|
|
|