All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
オレゴンフルーツサワー（フォースベリー）	No Profile Selected	310 Litres	12.682	3.658	4.84	16.13	3.12 °L	131	0
Author: Repu Boil Size: 393 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 10:09 PM Notes: 0.30g/kg 　ソルビン酸カリウム 225g ブルーベリー　35個　約49kgs スイートチェリー　20個　約28kgs ブラックベリー　10個　約14kgs ラズベリー　20個　約28kgs
Saphaaz Pils (9 Day Turn Ferm'd Under Pressure)	German Pilsner (Pils)	28 Gallons	1.05	1.01	5.29	32.36	3.01 °L	131	0
Author: Sully574 Boil Size: 30.66 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 9:19 PM Notes: Brewhouse efficiency was more like 82% vs 75. Coppered up from 20 gallons to 28. Wasted grain. First wort hopping of Magnum occurred when I had 18 gallons in the kettle (I put it in a little late). This was an experimental pilsner that we decided to ferment under pressure. We were looking to turn this beer as quick as possible and see how fermenting under pressure would turn out. After KO at 65F and pitching yeast, we set the spunding valve to .8 bar and fermented for 5 days at 65F until FG was hit and spunding valve activity was slowed considerably. Sensory testing showed no off aromas/off flavors and a forced diacetyl test came out clean. I crashed it on day 5. On day six I dumped the cone and biofined it with 50ml. Day 8 I kegged it out and put it on a constant flow of 40 PSI of CO2. On day 9 the pils was sufficiently carbonated. So how did our 9 day pilsner turn out...well actually pretty freaking good. Would this win at the GABF, the answer is no. But it is a very drinkable/flavorful beer. Customers liked it. And one of the most renowned beer judges in our state was very surprised at the quality.
9° Pilsner PP	Bohemian Pilsener	21 Litres	9.183	3.612	2.95	37.3	2.79 °L	131	0
Author: Provazek Boil Size: 30.22 Litres Boil Time: 90 Boil Gravity: 6.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 7:43 AM Notes:
American Pale Ale	No Profile Selected	5.5 Gallons	1.059	1.012	6.1	47.85	7.12 °L	131	2
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 5:09 AM Notes:
B.O.O.B Hazy Pale	No Profile Selected	55 Litres	1.044	1.009	4.62	6.82	3.29 °L	131	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.212 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 8:13 AM Notes: cost $116.3
Sour Ale	No Profile Selected	10 Gallons	1.042	1.006	4.72	7.05	10.67 °L	131	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:13 PM Notes:
Toma Castaña	No Profile Selected	1250 Litres	1.055	1.015	5.17	9.05	17.83 °L	131	0
Author: Boil Size: 1300 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 8:15 AM Notes:
Ali Pils	No Profile Selected	10.2 Gallons	1.057	1.013	5.76	0	4.24 °L	131	0
Author: Pete Tulalip WA Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 10:38 PM Notes:
Vřesinský Ležák	Premium American Lager	25 Litres	1.052	1.008	5.77	20.7291	3.04 °L	131	0
Author: Van Dall Beer Boil Size: 31.12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/28/2024 8:18 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5.25 Gallons	1.057	1.015	5.54	23.91	9.91 °L	131	0
Author: cray Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2024 12:11 AM Notes:
Bendling	Vienna Lager	124 Gallons	1.044	1.006	5	18.47	8.22 °L	131	0
Author: Evan B Boil Size: 127.03 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 3:15 PM Notes:
Wobbly 15	No Profile Selected	325 Gallons	1.058	1.01	6.21	39.96	3.83 °L	131	0
Author: Boil Size: 353 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 1:45 PM Notes:
New Cream Ale	No Profile Selected	310 Gallons	1.049	1.012	4.87	5.56	5.25 °L	131	0
Author: Duesterbeck's Brewing Company Boil Size: 352 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 8:41 PM Notes:
Amarillo IPA	No Profile Selected	80 Litres	1.059	1.015	5.84	27.62	6.59 °L	131	0
Author: Lady Luck Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 2:11 PM Notes:
Haccoba	No Profile Selected	3000 Litres	1.045	1.011	4.46	0	2 °L	131	0
Author: Boil Size: 3800 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 12:17 AM Notes:
Saaz Pilsner	German Pilsner (Pils)	20.8 Litres	1.053	1.013	5.29	26.12	3.75 °L	131	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 1:57 PM Notes:
Awesome Recipe	German Pilsner (Pils)	16 Litres	1.055	1.009	6.01	51.55	5.71 °L	131	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 11:01 AM Notes:
Awesome Recipe	Dark American Lager	5.5 Gallons	1.02	1.005	1.99	0	3.1 °L	131	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 10:13 AM Notes:
Pilsner	German Pilsner (Pils)	50 Litres	1.051	1.015	4.75	29.85	3.54 °L	131	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 7:09 PM Notes:
First Mex Lager	Vienna Lager	19 Litres	1.053	1.013	5.2	19.42	13.64 °L	131	0
Author: mileskj Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 2:45 PM Notes:
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