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Crystal water

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday March 28th 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

51.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Dingemans - Belgian Pilsner Malt2.7 kg Belgian Pilsner Malt	37	1.6	49.1%
2.50 kg	Bestmalz - BEST Munich2.5 kg BEST Munich	37	6.3	45.5%
300 g	German - Carapils300 g Carapils	35	1.3	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	11	Boil	15 min	12.99	14.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min		10.7%
15 g	Chinook15 g Chinook Hops	Pellet	11	Boil	10 min	7.12	10.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.31	7.1%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	11	Boil	5 min	5.93	17.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	0 min		17.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12	Aroma at 80 °C	15 min	21.25	21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	20.11	25%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	4.31	35.7%
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	5.93	17.9%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	21.25	21.4%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.4 g Temp: 20 °C CO₂ Level: 2.45 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-28 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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