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Extra pil rutje

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Wednesday December 25th 2024

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

59.4

SRM (morey):

9.2

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	BE - Pale Ale2.5 kg Pale Ale	38	3.4	43.1%
1.50 kg	Crisp Malting - Extra Pale Malt1.5 kg Extra Pale Malt	38	1.9	25.9%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	31	2	8.6%
0.40 kg	Castle Malting - Château Wheat Blanc0.4 kg Château Wheat Blanc	38	1.8	6.9%
0.50 kg	Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt	34	6	8.6%
0.40 kg	Weyermann - Caramunich Type 20.4 kg Caramunich Type 2	34	45	6.9%
5.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	60 min	29.68	11.8%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Boil	5 min	8.88	17.6%
20 g	Yakima Valley Hops - Tahoma20 g Tahoma Hops	Pellet	6.9	Boil	5 min	2.86	11.8%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Whirlpool at 85 °C	20 min	12.11	29.4%
50 g	Yakima Valley Hops - Tahoma50 g Tahoma Hops	Pellet	6.9	Whirlpool at 85 °C	20 min	5.87	29.4%
170 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	50.67	58.8%
70 g	Yakima Valley Hops - Tahoma (Pellet) 70 g Tahoma (Pellet) Hops	8.73	41.2%
170 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L		Strike	30 °C	--	--
		Temperature	45 °C	45 °C	10 min
		Temperature	55 °C	55 °C	15 min
		Temperature	65 °C	68 °C	40 min
	iodine test!	Temperature	72 °C	72 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid		Water Agt	Mash	0 min.
4 g	SuperMoss		Fining	Boil	10 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dunea Scheveningen Q3 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2025-02-08 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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