All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	10 Gallons	1.051	1.01	5.41	0	4.19 °L	140	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 12:11 AM Notes:
Beauty School	Vienna Lager	5.5 Gallons	1.049	1.007	5.43	36.8	3.62 °L	140	0
Author: TeeGee59 Boil Size: 7.03 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 12:29 AM Notes: Very nice floral notes with Yakima Valley Hops, Hallertau Mittelfruh and Spalt Select. This was my first attempt at a Pilz but as you can tell with all the Vienna and Munich malt it ended up with a sweet malty, mild biscuit yet delicate flavor. A nice white head that lasted till the last drop. A restrained bitterness that is easily drinkable. Next time I will drop the Vienna and see what happens in the hopes for a Pilz quality.
May Fest	Maibock/Helles Bock	5.5 Gallons	1.064	1.01	7.02	0	6.22 °L	140	0
Author: Nunyaman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 1:18 AM Notes:
Stout	Dry Stout	63 Litres	1.092	1.023	9.01	61.95	29.62 °L	140	0
Author: Elmeri Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 1:22 PM Notes:
Babies First Bitter	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.057	1.017	5.2	47.21	14.39 °L	140	0
Author: Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 9:03 PM Notes:
KK CA Blonde Ale	American Pale Ale	310 Gallons	1.05	1.012	5.05	66.7	6.61 °L	140	0
Author: Swansonator Boil Size: 312 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 1:21 PM Notes:
Steps 1/2	American Pale Ale	450 Litres	1.038	1.007	4.08	40.29	4.1 °L	140	0
Author: Moonshine J Boil Size: 466.32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:41 AM Notes:
Emperor Peep	Robust Porter	11 Gallons	1.094	1.024	9.22	23.66	27.48 °L	140	1
Author: LaughingVixen Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/10/2024 6:34 PM Notes: Peeps are considered corn sugar in the grain build. 16 packs of peeps lol. Mash at 156F for 60 minutes, using an electric controller to keep a steady temp while also using a pump to continuously circulate wort through the grain. Adjust water chemistry by measuring pH 10 minutes into the boil and raising pH into the 5.2 - 5.4 range using sodium bicarbonate (baking soda) if needed. At the end of 60 minute mash, pull grains and allow them to drain back into the kettle for 10 minutes. Heat to a boil - this recipe calls for a 60 minute boil Once boil is reached, immediately add 1 oz of fuggles hops. 30 minutes into the boil, add the other ounce of fuggles hops While boiling, toast 2 pounds of marshmallows using an oven broiler (be careful!) or a butane / propane torch with a searing head. At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved. Chill to 70F and transfer to a sanitized fermenter Add British Ale yeast, install lid, and shake for 1-2 minutes to aerate Allow to ferment for 7-10 days and bottle or keg
Witbier	Witbier	5.5 Gallons	1.051	1.014	4.76	18.16	4.59 °L	140	1
Author: AnokaBrewer Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 10:54 PM Notes: Original recipe from Duane Beersmith called for 1 ounce, 5%AA East Kent Goldings but I made substitutions. Temperatures were for his equipment. I got rid of those and used mine. I did not have enough time to do a double starter with cold crashing, so I did a 2.5 liter starter using the same yeast from batch 137. It took a few days to get started, but then had a nice krausen. I also did a snapshot of my original recipe as I am using my homegrown hops and a different brands of malt. I am also increasing he coriander and orange peel to an ounce each. Homegrown Cascade and Tettnanger. According to Brewer's Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I will go with 5.5% aa as an average. Yeast was purchased 3 AUG 21 from Beermeister. $7.49. Used in Batch 123, farmed half 10 OCT 21. Used in Batch 124, farmed half 21 JAN 22, Used in Batch 137, farmed half 7 JUN 23, used in batch 147, farmed half 9 JUN 24.
Dank Double D's Gelato	American IPA	130 Gallons	1.063	1.011	7.1	56.69	4.13 °L	140	0
Author: Genus Brewing Boil Size: 133.09 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 1:28 AM Notes:
American Light Lager	American Light Lager	7.01 Gallons	1.035	1.005	3.96	11.26	3.41 °L	140	1
Author: Boil Size: 8.88 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 5/22/2021 3:06 PM Notes:
American Amber Ale	American Amber Ale	55 Litres	1.06	1.015	5.87	0	10.35 °L	140	0
Author: Boil Size: 60.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 11:23 PM Notes:
Awesome Recipe	American Stout	30 Litres	1.068	1.019	6.38	0	39.18 °L	140	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 5:15 PM Notes:
Berde	American Light Lager	121 Litres	1.028	1.004	3.07	9.99	2.69 °L	140	0
Author: Boil Size: 126.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 9:54 PM Notes:
Hazy PA	American IPA	30 Litres	1.05	1.01	5.32	36.27	3.38 °L	140	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 1:52 PM Notes:
Awesome Recipe	Saison	2.5 Gallons	1.038	1.007	3.97	12.47	2.9 °L	140	0
Author: Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 0.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 3:20 AM Notes:
HAIzy Hadozee	English IPA	310 Gallons	1.056	1.014	5.54	0	5.54 °L	140	0
Author: Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:25 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.059	1.018	5.41	25.02	7.46 °L	140	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 5:45 PM Notes:
CERVEZA CONIN PORTER	Brown Porter	100 Litres	1.055	1.014	5.45	30.4	28.69 °L	140	0
Author: Cerveza Conin Boil Size: 106.81 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 12:36 AM Notes:
Kolsch - 2021	Kölsch	10.5 Gallons	1.051	1.009	5.47	14.69	3.18 °L	140	0
Author: BrewKing60 Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 4:37 PM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=46JZXYX May have to boil longer to boil off DMS May have to mash longer for full conversion due to low temp.
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