All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Hound Dog Pre-Prohibition Porter	Brown Porter	11 Gallons	1.07	1.017	7.02	60.52	45.75 °L	1.2K	5
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 10:04 PM Notes: Recipe changes: Added 1 lb chocolate, reduced Columbus hops to 45 min, added 10 min of Nugget hops Ferment in primary for 3 weeks at 66° F. After fermentation is complete, rack to a keg and allow to mature for 4 weeks in the low 40s° F. Carbonate at 15 psi for 5 to 6 days.
Chicha	Corn Beer	2 Gallons	1.039	1.006	4.37	22.87	1.85 °L	1.2K	1
Author: BackBoneBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2023 9:48 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.046	1.011	4.6	22.53	37.69 °L	1.2K	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 9:09 PM Notes:
Pilsner Bb Maya 30 Kasım	German Pilsner (Pils)	31 Litres	1.047	1.009	5.01	32.55	2.68 °L	1.2K	0
Author: Armarir Boil Size: 40.36 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 10:30 AM Notes:
You'll Shoot Your IPA Out Kid	English IPA	5.5 Gallons	1.058	1.013	5.86	48.39	10.01 °L	1.2K	0
Author: Hammer1 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 5:05 PM Notes: Scored second place with this one. You gotta make it for the name alone!
A Sure Thing New World Pale Ale	American Pale Ale	42 Litres	1.052	1.012	5.25	28.15	6.8 °L	1.2K	0
Author: Bottom Shelf Brewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 93 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 12:54 PM Notes: - Dry Hop in Kegs - Extra Run of in 5L increments. Small pots. Water Amount Total:57 + 2.5l Starter Mash: 19.5 Sparge: 38 Boiled at 6 inches from top of pot. Had 5 litres of extra wort added to the fermentor when aerated
Peanut Butter Chocolate Stout	American Stout	6 Gallons	1.055	1.014	5.41	49.76	40.21 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 11:41 PM Notes:
Smokey Mountain Stout	Dry Stout	18 Gallons	1.049	1.015	4.5	34.83	31.74 °L	1.2K	2
Author: banjo boys brew Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86.2 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2016 1:59 PM Notes:
More Courage - Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.1	1.025	9.88	77.42	35.35 °L	1.2K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 3:04 PM Notes: Inspired: 1914: Courage - http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html http://www.homebrewersassociation.org/homebrew-recipe/split-open-and-melt-2/
15 G AG Fresh Squeezed	California Common Beer	16.5 Gallons	1.064	1.016	6.33	60.62	11.19 °L	1.2K	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 1:34 PM Notes:
California Dreaming	California Common Beer	5.02 Gallons	1.054	1.014	5.33	46.31	11.13 °L	1.2K	0
Author: Dustin Bagby Boil Size: 6.07596 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2011 11:04 PM Notes:
Resurrection Amber	American Amber Ale	5.5 Gallons	1.058	1.015	5.64	34.94	13.53 °L	1.2K	0
Author: pfrichar28 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2013 9:33 PM Notes: This comes out best when fermented at the lower end of the yeast's temperature range. I target 65 degrees. It has the right balance of maltiness and hoppyness. A smooth drinking, tasty brew!
Second Knuckle	Belgian Dubbel	5.5 Gallons	1.068	1.013	7.18	22.45	16.97 °L	1.2K	2
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 3:14 PM Notes: How to make Belgian candi sugar: http://www.franklinbrew.org/wp/?page_id=391 2 tsp of chalk added to mash 40% of mash water is distilled All of sparge water is distilled
#57 Saison J.J. Palmer * 1.5	Saison	40 Litres	1.058	1.009	6.4	21.82	3.95 °L	1.2K	0
Author: Stellenbosch Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 1:02 PM Notes: pH correction
Single Hop Topaz	American IPA	21 Litres	1.058	1.014	5.66	89.84	5.86 °L	1.2K	1
Author: Gros Bras Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:38 PM Notes:
Triple Van Gough	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.018	8.03	30.98	3.96 °L	1.2K	0
Author: 1mooseknuckle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:37 PM Notes: Star Anise at boil 2 florets 1/2 tsp. Coriander Orange peel 1 fresh zest
Divided Sky	Belgian Tripel	3 Gallons	1.083	1.018	8.56	29.72	6.3 °L	1.2K	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 5:13 PM Notes:
Triple	Belgian Tripel	100 Gallons	1.099	1.023	11.07	28.22	8.78 °L	1.2K	0
Author: Ken Dougan Boil Size: 103.82 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 4:35 PM Notes:
Hard Seltzer	Alternative Sugar Beer	50 Gallons	1.042	1	5.51	0	0.93 °L	1.2K	0
Author: Boil Size: 48 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 6:05 PM Notes:
NexGen IPA - HBC-586 SMaSH	American IPA	13 Litres	1.054	1.01	5.85	46.3	4.93 °L	1.2K	1
Author: Sean Dawson Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 5:44 AM Notes: "Making a bold innovative" IPA with HBC 586 hops to honour the NexGen Nx586-133 CPU "The Nx586 was a very bold, innovative design and pioneered the use of a RISC core to execute X86 instructions." - https://www.redhill.net.au/c/c-6.html
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