All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Festbier	1.25 Gallons	1.061	1.015	6.05	21.46	6.94 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 4:12 AM Notes:
Crush	American Lager	5.5 Gallons	1.046	1.007	5.07	16.78	2.43 °L	142	2
Author: CatDadBrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/24/2025 4:33 PM Notes: Lager or pseudo lager if using lutra, should be light and crisp with a hint of hoppy finish. We're using some wack ass stunted lutra yeast, it takes a week but comes out much cleaner at the lower activity level.
FRCC Wheat	American Light Lager	5.5 Gallons	1.06	1.011	6.38	23.06	5.82 °L	142	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 10:01 PM Notes:
RePils	German Pils	18 Litres	11.388	1.717	5.13	56	4.04 °L	142	1
Author: LukasT Boil Size: 21.71 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 8/16/2024 2:48 AM Notes: Hop calculations are done in Hop Control (for aroma/flavour) and Alchemy Overload for SMPH bitterness. This is essentially the Next Gen Pils but with the water profile from the Wedding Pils, a lot softer essentially. It's also scaled from 17 to 18L (rounded the quantities to be a little tidier)
American Light Lager-ish	American Light Lager	2.5 Gallons	1.039	1.008	4.13	9.78	2.84 °L	142	0
Author: blstr Boil Size: 3.36 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 12:05 AM Notes:
Italian Lubelski	International Pale Lager	372 Gallons	13.189	3.139	5.4	19.71	3.76 °L	142	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 1:48 AM Notes:
Pils 2	German Pils	5.25 Gallons	1.051	1.009	5.52	42.51	3.75 °L	142	0
Author: JC20 Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 8:01 PM Notes: Mash thickness: 1.6 qts/lb Mash Schedule: Mash-in: 105°F for 20 min Protein: 130°F for 15 min S-1: 142°F for 30 min S-2: 158°F for 30 min Mash-out: 170°F for 10 min Boil: 90 min Whirlpool 15 min
Celebration Hoppy Golden	American Wheat Beer	130 Litres	1.046	1.011	4.54	2	4.74 °L	142	0
Author: congo Boil Size: 147 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 2:13 PM Notes:
Barta Lite 24	American Light Lager	5.75 Gallons	1.038	1.005	4.34	11.96	2.34 °L	142	0
Author: Isomerization Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2024 12:00 PM Notes: BREW DAY (05MAR24): Brix went from 8.9 to 10.0 after boiling for 75 min (about 4 point shift). OG = 1.038 at 5.75 gallon (5.25 into fermenter) for 80% effeciency. Mash temp started at 149F and had dropped to 145F after ~90 min.
Rice Brew	American Light Lager	24.5 Litres	1.046	1	6	0	2.27 °L	142	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 5:06 PM Notes:
Zeland Pils	German Pils	4 Gallons	1.046	1.013	4.41	35.98	3.54 °L	142	2
Author: rufiocm@me.com Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 8:26 PM Notes:
#30 Smokanee Pilsner	International Pale Lager	5 Gallons	1.052	1.008	5.75	36.58	3.45 °L	142	1
Author: Skinny Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 1/29/2024 11:27 PM Notes: Ferment under pressure at 15psi.
Malume Beer	International Pale Lager	75 Litres	1.069	1.017	6.86	0	4.5 °L	142	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 2:22 PM Notes:
Awesome Recipe	Common Cider	5.5 Gallons	1.008	1.002	0.83	0	1.93 °L	142	0
Author: adam_bomb777 Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 9:01 PM Notes:
Cerveza	International Pale Lager	5.5 Gallons	1.036	1.009	3.58	0	3.74 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 6:17 PM Notes:
Oktoba Fest Bier	Festbier	55 Litres	1.051	1.007	5.8	20.09	12.47 °L	142	0
Author: Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 5:29 AM Notes:
Joakim Svedberg	Czech Pale Lager	100 Litres	1.058	1.013	5.88	0	4.3 °L	142	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2023 5:19 AM Notes:
Pratt Brewing Festbier	Festbier	43 Gallons	1.064	1.015	6.46	21.61	4.17 °L	142	0
Author: Rob2010SS Boil Size: 44.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 86 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/7/2023 3:13 PM Notes:
Awesome Recipe	International Pale Lager	300 Litres	1.046	1.011	4.66	33.81	3.48 °L	142	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 5:57 PM Notes:
Scraps Reversed	International Pale Lager	5.5 Gallons	1.043	1.012	4.16	0	3.38 °L	142	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 3:46 PM Notes:
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