Kolsch
|
Kölsch
|
5.5 Gallons |
1.043 |
1.009 |
4.44 |
16.77 |
3.72 °L
|
156 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 4:36 PM |
Notes: |
|
Paige’s Brew
|
Witbier
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
17.84 |
5.12 °L
|
156 |
1 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 2:35 PM |
Notes: |
|
Dystopia
|
Extra Special/Strong Bitter (ESB)
|
16 Litres |
1.061 |
1.016 |
5.98 |
34.73 |
16.66 °L
|
156 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 5:00 PM |
Notes: |
|
Bock
|
Doppelbock
|
20 Gallons |
1.076 |
1.02 |
7.36 |
15.19 |
13.49 °L
|
156 |
0 |
|
|
Boil
Size: 22.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 1:34 AM |
Notes: |
|
맥주신도시_벨지안 트리펠(24년 11월)
|
Belgian Tripel
|
20 Litres |
1.08 |
1.01 |
9.09 |
32.54 |
5.6 °L
|
156 |
0 |
|
|
Boil
Size: 30.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 149 g |
Creation
Date: 10/24/2024 7:15 AM |
Notes: 1차 발효 : 14일
2차 발효 : 7일
프라이밍슈가 : 5.5g/750ml |
|
Hazy Ardenne
|
English IPA
|
30 Litres |
1.058 |
1.015 |
5.59 |
0 |
4.04 °L
|
156 |
1 |
|
|
Boil
Size: 36.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 7:47 PM |
Notes: |
|
Mugwort Honey Koelsch
|
Kölsch
|
20 Litres |
1.044 |
1.01 |
4.42 |
15.51 |
3.5 °L
|
156 |
0 |
|
|
Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 11:32 AM |
Notes: |
|
Fruit Beer
|
Fruit Beer
|
20.8 Litres |
1.039 |
1.01 |
3.87 |
0 |
3.32 °L
|
156 |
0 |
|
|
Boil
Size: 23.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 4:46 AM |
Notes: |
|
Dead Red
|
Irish Red Ale
|
40 Litres |
1.057 |
1.019 |
4.95 |
2.88 |
25.4 °L
|
156 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2024 2:26 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.034 |
1.009 |
3.38 |
0 |
4.2 °L
|
156 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 2:45 PM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
150 Litres |
1.054 |
1.01 |
5.76 |
26.96 |
50 °L
|
156 |
0 |
|
|
Boil
Size: 157.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 5:54 AM |
Notes: |
|
Woah Copernicus
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.01 |
5.26 |
27.17 |
3.55 °L
|
156 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 4:39 AM |
Notes: |
|
Pilsen
|
Classic American Pilsner
|
480 Litres |
1.046 |
1.008 |
4.92 |
11.93 |
4.45 °L
|
156 |
0 |
|
|
Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° C |
Priming Method: co2 |
Priming Amount: 3.77 bar |
Creation
Date: 2/26/2024 3:57 PM |
Notes: |
|
Weizenbock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.073 |
1.015 |
7.61 |
26.09 |
15.28 °L
|
156 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 9:21 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.01 |
4.97 |
10.63 |
5.7 °L
|
156 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:41 AM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
217 Gallons |
1.065 |
1.022 |
5.69 |
31.77 |
33.99 °L
|
156 |
0 |
|
|
Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 3:41 PM |
Notes: |
|
Tripel K #3
|
Belgian Tripel
|
6 Gallons |
1.078 |
1.016 |
8.23 |
15.62 |
6.89 °L
|
156 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 9/29/2023 2:59 PM |
Notes: |
|
Marzen Oktoberfest 2023
|
Oktoberfest/Märzen
|
11 Gallons |
1.048 |
1.012 |
4.71 |
0 |
6.15 °L
|
156 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 3:41 PM |
Notes: |
|
Kolsch Recipe
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
34.66 |
3.37 °L
|
156 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 10:39 AM |
Notes: |
|
Champurrado Stout
|
Sweet Stout
|
200 Litres |
1.075 |
1.019 |
7.38 |
0 |
8.64 °L
|
156 |
0 |
|
|
Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 11:09 PM |
Notes: |
|
|
|