Red IPA
|
American Light Lager
|
75 Gallons |
1.057 |
1.011 |
6.02 |
90.86 |
11.91 °L
|
150 |
0 |
|
|
Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2024 8:31 PM |
Notes: |
|
32 Imperial Black Lager LC 34/70
|
Baltic Porter
|
25 Litres |
1.066 |
0.993 |
9.61 |
52.84 |
30.9 °L
|
150 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 7:54 PM |
Notes: |
|
Guava-yaba-Doo!
|
Spice, Herb, or Vegetable Beer
|
250 Litres |
1.06 |
1.011 |
6.43 |
17.91 |
4.94 °L
|
150 |
0 |
|
|
Boil
Size: 307.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 2:44 PM |
Notes: |
|
Just Juice Cider
|
Common Cider
|
18 Litres |
12.008 |
3.094 |
4.76 |
0 |
6.4 °L
|
150 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 8/16/2024 7:02 AM |
Notes: |
|
Saison Sauge/romarin
|
Saison
|
30 Litres |
1.048 |
1.002 |
6.09 |
14.68 |
3.31 °L
|
150 |
0 |
|
|
Boil
Size: 38.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 11:36 AM |
Notes: Palier 55° - 20 min
Palier 67° 60 min
Ajout sauge et romarin 10 minutes ebu : |
|
Sabado Negro 2024
|
English IPA
|
5 Gallons |
1.07 |
1.019 |
6.71 |
81.31 |
37.96 °L
|
150 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:49 PM |
Notes: 1 oz Citra
1 oz Centennial |
|
El Don Blue
|
International Pale Lager
|
5 Gallons |
1.065 |
1.011 |
7.07 |
27.93 |
8.95 °L
|
150 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 9:30 PM |
Notes: |
|
Village
|
American Light Lager
|
540 Gallons |
1.043 |
1.011 |
4.2 |
15.9195 |
2.88 °L
|
150 |
0 |
|
|
Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/27/2024 4:47 AM |
Notes: |
|
TH IPA V2
|
American IPA
|
3.8 Gallons |
1.08 |
1.025 |
7.28 |
10.51 |
3.74 °L
|
150 |
0 |
|
|
Boil
Size: 4.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 3:51 PM |
Notes: Pitch at 70F
Ferment to terminal
Soft crash to 58F
Dry hop 4 days @ 5psi
Crash to 37F
Keg
Lactose add 0.005 to OG (1.080 vs 1.075) / 0.006 to FG (1.025 vs 1.019) |
|
Mead
|
Semi-Sweet Mead
|
15 Litres |
1.097 |
1.002 |
12.52 |
0 |
4.84 °L
|
150 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 2:30 AM |
Notes: |
|
Coffee Porter
|
Baltic Porter
|
5 Gallons |
1.066 |
1.016 |
6.58 |
29.32 |
25.75 °L
|
150 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 1:35 PM |
Notes: |
|
Cream Ale 2024 Redux
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
11.1 |
4.09 °L
|
150 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 4:10 PM |
Notes: |
|
Palm On The Snow - Global Porter
|
Brown Porter
|
21 Litres |
1.052 |
1.013 |
5.27 |
29.18 |
36.11 °L
|
150 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 7:53 AM |
Notes: |
|
SUMMER ALE
|
American Lager
|
1100 Litres |
1.052 |
1.013 |
5.12 |
17.95 |
5.16 °L
|
150 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 5:58 PM |
Notes: |
|
Gourdzilla Spice Boi
|
Spice, Herb, or Vegetable Beer
|
31 Gallons |
1.072 |
1.014 |
7.57 |
23.15 |
6.16 °L
|
150 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 7:14 PM |
Notes: |
|
Brown Porter
|
Brown Porter
|
5 Gallons |
1.047 |
1.012 |
4.67 |
0 |
12.04 °L
|
150 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 12:25 PM |
Notes: |
|
#62 Lutra, Organic Blueberry Maple Syrup, Bravo
|
Fruit Beer
|
7 Gallons |
1.053 |
1.011 |
5.55 |
96.65 |
5.33 °L
|
150 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 7/16/2023 7:16 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
2.5 Gallons |
1.056 |
1.014 |
5.46 |
44.98 |
3.59 °L
|
150 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 9:45 PM |
Notes: |
|
Buzz Lite
|
American Light Lager
|
12 Gallons |
1.048 |
1.013 |
4.5 |
23.56 |
4.34 °L
|
150 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 10:02 PM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
150 Litres |
1.054 |
1.01 |
5.76 |
26.96 |
50 °L
|
150 |
0 |
|
|
Boil
Size: 157.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 5:54 AM |
Notes: |
|
|
|