All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	American Light Lager	75 Gallons	1.057	1.011	6.02	90.86	11.91 °L	150	0
Author: Brew&Bottle Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2024 8:31 PM Notes:
32 Imperial Black Lager LC 34/70	Baltic Porter	25 Litres	1.066	0.993	9.61	52.84	30.9 °L	150	0
Author: Arneskaug Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 7:54 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.076	1.018	7.61	35.39	20.38 °L	150	0
Author: Cholan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/22/2024 3:37 PM Notes:
Guava-yaba-Doo!	Spice, Herb, or Vegetable Beer	250 Litres	1.06	1.011	6.43	17.91	4.94 °L	150	0
Author: dawind86 Boil Size: 307.45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 2:44 PM Notes:
Jack Russell ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.053	1.012	5.38	37.54	15.24 °L	150	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 10:53 AM Notes:
Just Juice Cider	Common Cider	18 Litres	12.008	3.094	4.76	0	6.4 °L	150	1
Author: LukasT Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 8/16/2024 7:02 AM Notes:
Sabado Negro 2024	English IPA	5 Gallons	1.07	1.019	6.71	81.31	37.96 °L	150	1
Author: Atomic Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:49 PM Notes: 1 oz Citra 1 oz Centennial
Morel Porter	Brown Porter	85 Litres	1.048	1.009	5.11	12.04	22.37 °L	150	0
Author: Camarillo Boil Size: 91.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:05 PM Notes:
STOUT PREMIUM	Sweet Stout	21 Litres	1.055	1.015	5.25	36.49	33.26 °L	150	0
Author: Boil Size: 27.21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.6 g Creation Date: 4/11/2024 12:36 PM Notes:
TH IPA V2	American IPA	3.8 Gallons	1.08	1.025	7.28	10.51	3.74 °L	150	0
Author: Tsted82 Boil Size: 4.77 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:51 PM Notes: Pitch at 70F Ferment to terminal Soft crash to 58F Dry hop 4 days @ 5psi Crash to 37F Keg Lactose add 0.005 to OG (1.080 vs 1.075) / 0.006 to FG (1.025 vs 1.019)
SB6-1: Kolsch	Kölsch	5.5 Gallons	1.046	1.009	4.9	30.72	2.4 °L	150	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed May 2016 Mash 150F, pH 5.2 Final runnings pH 5.7 13 gal Preboil 1.044 diluted with 1.5 gal water Post Boil pH 5.36
Palm On The Snow - Global Porter	Brown Porter	21 Litres	1.052	1.013	5.27	29.18	36.11 °L	150	0
Author: kokkoeireann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 7:53 AM Notes:
Gourdzilla Spice Boi	Spice, Herb, or Vegetable Beer	31 Gallons	1.072	1.014	7.57	23.15	6.16 °L	150	0
Author: Greg Burke Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 7:14 PM Notes:
#62 Lutra, Organic Blueberry Maple Syrup, Bravo	Fruit Beer	7 Gallons	1.053	1.011	5.55	96.65	5.33 °L	150	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 7/16/2023 7:16 PM Notes:
Awesome Recipe	Saison	2.5 Gallons	1.056	1.014	5.46	44.98	3.59 °L	150	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 9:45 PM Notes:
Black Lager	Schwarzbier	19 Litres	1.047	1.008	5.17	28.49	32.35 °L	150	0
Author: Lazer J Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 4/12/2023 9:29 PM Notes:
Awesome Recipe	Robust Porter	150 Litres	1.054	1.01	5.76	26.96	50 °L	150	0
Author: hellobrewery Boil Size: 157.43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 5:54 AM Notes:
Coffee Porter	Baltic Porter	5 Gallons	1.066	1.016	6.58	29.32	25.75 °L	150	0
Author: Roadshow HomeBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:35 PM Notes:
APA - Simari	American Pale Ale	60 Litres	1.052	1.01	5.51	36.99	4.33 °L	150	0
Author: Kovygaby Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:45 AM Notes:
SB7-1: Citrus Common	American Pale Ale	5.5 Gallons	1.059	1.012	6.19	49.75	7.13 °L	150	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed in Summer 2016 Mash 154, pH 5.5 Final Runnings, pH 5.66 Preboil 1.050, pH 5.56 Really enjoyed this beer.
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