All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corny Kolsch	Kölsch	5.25 Gallons	1.044	1.01	4.44	26.4	3.65 °L	209	1
Author: jms31207 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 5:26 PM Notes:
Low Tide Lager	International Pale Lager	10 Gallons	1.055	1.011	5.83	18.73	3.26 °L	209	1
Author: Forwood Brewing Boil Size: 10.95 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 6/21/2025 1:23 PM Notes: This is a split batch. Batch 1 features the Que Bueno yeast fermented under 1 bar of pressure. Should give about a 4.9% beer. Batch 2 features the Cali "Lager" yeast that is fermented at room temperature. In addition to that, this one also had 2 limes zested and soaked in 3 oz of Tequila for the duration of fermentation. This was then added at packaging. Should give a 5.2% beer.
Keller	Kellerbier: Amber Kellerbier	5.5 Gallons	1.053	1.008	5.97	37.79	14.09 °L	209	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:47 PM Notes:
TO GEORGE!	German Pils	5.5 Gallons	1.053	1.015	4.93	37.76	4.45 °L	209	1
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 10:13 AM Notes: 50% de agua de cerveza filtrada y 50% osmosis inversa
Smoked Whiskey Wash	American Light Lager	10.5 Gallons	1.118	1.011	14.04	0	9.24 °L	209	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 5:46 PM Notes:
Wolfs' Brew	American Wheat Beer	300 Gallons	1.05	1.012	5.03	23.76	50 °L	209	0
Author: Boil Size: 302.44 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 4:51 AM Notes:
Münchi Hell	Munich Helles	20 Litres	1.053	1.013	5.21	22.34	5.62 °L	209	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 4:57 AM Notes:
Aventinus Wheat Dopplebock	Doppelbock	11 Gallons	1.076	1.019	7.45	8.68	18.79 °L	209	1
Author: Spittybug Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 6:04 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.072	1.011	8.08	32.99	30.41 °L	209	0
Author: swade@penncharter.com Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 1:09 PM Notes:
Crip Pilsner	German Pils	5.5 Gallons	1.054	1.008	6.07	38.66	3.2 °L	209	0
Author: Miles & Nick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 1:28 PM Notes:
IPL	American Lager	5.5 Gallons	1.056	1.013	5.67	0	4.6 °L	209	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 8:12 PM Notes:
Seelie Court	American Wheat Beer	5.5 Gallons	1.049	1.012	4.91	19.25	4.04 °L	209	2
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/6/2024 12:41 PM Notes:
Blanche - Dulci	Weissbier	430 Litres	1.052	1.014	4.97	14.94	3.38 °L	209	0
Author: Boil Size: 443.5 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 11:00 AM Notes:
Beyond The Pale Cream Ale	Cream Ale	48 Litres	1.049	1.009	5.26	28.87	2.87 °L	209	1
Author: Dan_K Boil Size: 54.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 415.6 g Creation Date: 1/10/2024 3:54 PM Notes: Variation of the Recipe Beyond the palecomparing the yeasts W34/70, White labs Kolsch 2565 (John to do this fermentation) and Bells House strain captured from a bottle of Kalamazoo Stout. Intended strike temp 42C=107F for Beta Glucanase Rest, hit the target, . Actual volume to Boil kettle gravity reading 1.038 Starting gravity in fermentor was 12.4 BRIX 1.050 Remaining grains were scrubbed with an additional three gallons of water, that was recovered as 5 Brix = SG 1.02. this was combined with about 1 gallon of the finished Wort to yield about 4 gallons of yeast starter which with a SG of 9 = 1.035 The Whirlpool Hop addition was held for two hours before the wort was run through the counterflow chiller
23 Hefe	Weissbier	40 Litres	1.048	1.013	4.66	0	8.16 °L	209	0
Author: Crafty Macgyver Boil Size: 50.06 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 11:11 PM Notes:
Blanche	Weissbier	21 Litres	1.051	1.013	5.04	30.72	3.69 °L	209	0
Author: NamassePasMousse Boil Size: 26.92 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 1:46 PM Notes:
Awesome Recipe	International Pale Lager	16 Litres	1.055	1.014	5.41	0	3.29 °L	209	0
Author: Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 6:29 AM Notes:
Abes Munchie Helles	International Pale Lager	11 Gallons	1.046	1.011	4.63	19.37	3.96 °L	209	0
Author: aboldham Boil Size: 12.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/10/2022 12:20 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.011	4.83	0	7.81 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 1:51 AM Notes:
Awesome Recipe	Czech Pale Lager	10 Litres	1.05	1.013	4.96	0	3.64 °L	209	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 6:11 AM Notes:
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