Pale Ale
|
No Profile Selected |
100 Litres |
1.047 |
1.012 |
4.64 |
0 |
8.7 °L
|
150 |
0 |
|
|
Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 2:06 AM |
Notes: |
|
True 3BBL German Pils
|
German Pilsner (Pils)
|
93 Gallons |
1.05 |
1.007 |
5.55 |
23.48 |
3.18 °L
|
150 |
0 |
|
|
Boil
Size: 99.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/26/2024 2:42 PM |
Notes: attempt at a pretty traditional german pils
supposed to be 5.2%, came in high
forgot whirlfloc. lets see how long it takes to clear |
|
White Lion
|
White ale |
5.34 Gallons |
1.055 |
1.013 |
5.4 |
15.22 |
4.23 °L
|
150 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 10:54 PM |
Notes: |
|
Jack Russell ESB
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.053 |
1.012 |
5.38 |
37.54 |
15.24 °L
|
150 |
0 |
|
Author:
|
|
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 10:53 AM |
Notes: |
|
The Great Pumpkin
|
Mild
|
3 Gallons |
1.052 |
1.013 |
5.19 |
27.2 |
10.44 °L
|
150 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 9:12 PM |
Notes: |
|
Ipa/lager-ish With Best Before Expired
|
No Profile Selected |
12 Litres |
1.047 |
1.007 |
5.21 |
65.43 |
3.53 °L
|
150 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 10:49 AM |
Notes: |
|
Morel Porter
|
Brown Porter
|
85 Litres |
1.048 |
1.009 |
5.11 |
12.04 |
22.37 °L
|
150 |
0 |
|
|
Boil
Size: 91.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 7:05 PM |
Notes: |
|
Focus Smasher 3.5 Gallon AG
|
No Profile Selected |
3.5 Gallons |
1.052 |
1.011 |
5.36 |
66.14 |
6.06 °L
|
150 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 3:10 PM |
Notes: |
|
8. Tarmac Carafa 060324
|
No Profile Selected |
23 Litres |
1.064 |
1.019 |
5.93 |
19.66 |
44.45 °L
|
150 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2024 8:14 AM |
Notes: |
|
MangIPA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.013 |
6.81 |
62.66 |
7.16 °L
|
150 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 8:21 PM |
Notes: |
|
SB6-1: Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
30.72 |
2.4 °L
|
150 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Brewed May 2016
Mash 150F, pH 5.2
Final runnings pH 5.7
13 gal Preboil 1.044 diluted with 1.5 gal water
Post Boil pH 5.36 |
|
BEZALKO
|
No Profile Selected |
2000 Litres |
6.042 |
5.33 |
0.38 |
9.71 |
2.59 °L
|
150 |
0 |
|
|
Boil
Size: 2011.75 Litres |
Boil Time: 60 |
Boil Gravity: 6 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 7:31 PM |
Notes: |
|
New IPA
|
No Profile Selected |
50 Litres |
1.04 |
1.01 |
3.9 |
40.99 |
5.25 °L
|
150 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 12:30 PM |
Notes: |
|
Ryno Amarillo Kolsch
|
Light American Lager
|
21 Litres |
1.046 |
1.011 |
4.51 |
6.64 |
5.03 °L
|
150 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 3:17 AM |
Notes: |
|
Palm On The Snow - Global Porter
|
Brown Porter
|
21 Litres |
1.052 |
1.013 |
5.27 |
29.18 |
36.11 °L
|
150 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 7:53 AM |
Notes: |
|
E 취!
|
German Pilsner (Pils)
|
20.8 Litres |
1.049 |
1.012 |
4.81 |
8.92 |
3.32 °L
|
150 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 2:31 AM |
Notes: |
|
Marzen Oktoberfest 2023
|
Oktoberfest/Märzen
|
11 Gallons |
1.048 |
1.012 |
4.71 |
0 |
6.15 °L
|
150 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 3:41 PM |
Notes: |
|
Black Lager
|
Schwarzbier
|
19 Litres |
1.047 |
1.008 |
5.17 |
28.49 |
32.35 °L
|
150 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111.8 g |
Creation
Date: 4/12/2023 9:29 PM |
Notes: |
|
APA - Simari
|
American Pale Ale
|
60 Litres |
1.052 |
1.01 |
5.51 |
36.99 |
4.33 °L
|
150 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:45 AM |
Notes: |
|
SB7-1: Citrus Common
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
49.75 |
7.13 °L
|
150 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Brewed in Summer 2016
Mash 154, pH 5.5
Final Runnings, pH 5.66
Preboil 1.050, pH 5.56
Really enjoyed this beer. |
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