|
Which Wit Is Which
|
Witbier
|
5.5 Gallons |
1.052 |
1.015 |
4.84 |
11.21 |
4.02 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 3:50 PM |
| Notes: |
|
|
Burial Scythe Rye IPA Clone
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
7.02 |
65.84 |
8.58 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 11:45 AM |
| Notes: |
|
|
Kveik Saison
|
Saison
|
24 Litres |
1.058 |
1.01 |
6.25 |
25.14 |
4.46 °L
|
208 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 10:22 AM |
| Notes: |
|
|
Winter Ale I
|
Winter Seasonal Beer
|
5.5 Gallons |
1.074 |
1.018 |
7.26 |
26.29 |
10.92 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 12:28 AM |
| Notes: |
|
|
Pliney Elder II
|
Double IPA
|
5.5 Gallons |
1.086 |
1.018 |
8.92 |
109.56 |
12.26 °L
|
208 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/25/2024 12:22 PM |
| Notes: |
|
|
JW2H
|
American IPA
|
20 Litres |
1.07 |
1.021 |
6.44 |
27.13 |
6.26 °L
|
208 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 2:38 PM |
| Notes: |
|
|
Tripple Ster
|
Belgian Tripel
|
16 Litres |
1.08 |
1.02 |
7.84 |
15.96 |
8.32 °L
|
208 |
0 |
|
|
|
| Boil
Size: 21.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:05 AM |
| Notes: |
|
|
Grapefruit Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
19.46 |
4.44 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 1:32 PM |
| Notes: |
|
|
Hop Dump Jawn
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.062 |
1.015 |
6.12 |
33.96 |
4.12 °L
|
208 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 2:09 AM |
| Notes: |
|
|
2bbl Beer In Black Ipa
|
Specialty IPA: Black IPA
|
80 Gallons |
15.42 |
3.801 |
6.3 |
54.16 |
39.2 °L
|
208 |
0 |
|
|
|
| Boil
Size: 94.4 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:31 PM |
| Notes: |
|
|
Double Jack
|
Double IPA
|
12 Gallons |
1.106 |
1.034 |
9.42 |
121.72 |
8 °L
|
208 |
0 |
|
|
Author:
|
|
Anticlimaddox
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 12:37 PM |
| Notes: |
|
|
Triton Crude
|
Specialty IPA: Belgian IPA
|
10 Gallons |
1.054 |
1.01 |
5.81 |
36.12 |
4.38 °L
|
208 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2023 7:28 AM |
| Notes: |
|
|
Steve's Cascade Ipa
|
American IPA
|
23 Litres |
1.051 |
1.009 |
5.49 |
0 |
4.36 °L
|
208 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 10/3/2023 8:02 PM |
| Notes: |
|
|
Centennial Quake
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.41 |
64.72 |
6.88 °L
|
208 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:45 AM |
| Notes: |
|
|
Patient1
|
Specialty Fruit Beer
|
403 Gallons |
1.071 |
1.019 |
6.75 |
4.87 |
4.08 °L
|
208 |
0 |
|
|
|
| Boil
Size: 444 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 3:00 PM |
| Notes: |
|
|
DOuble IPA
|
Double IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.32 |
67.75 |
6.92 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 12:38 AM |
| Notes: |
|
|
Black IPA #2
|
Specialty IPA: Black IPA
|
28 Litres |
1.06 |
1.011 |
6.45 |
76.19 |
33.84 °L
|
208 |
1 |
|
|
|
| Boil
Size: 34.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 10:07 PM |
| Notes: |
|
|
Courier Pilot Neipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.055 |
1.014 |
5.39 |
0 |
3.79 °L
|
208 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 4:05 PM |
| Notes: |
|
|
Quad Pro Quo
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.095 |
1.017 |
10.31 |
31.24 |
24.15 °L
|
208 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.1 oz |
Creation
Date: 9/1/2020 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.42 |
5.86 |
6.29 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 7:50 PM |
| Notes: |
|
|
|
|