All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Dry Stout	Irish Stout	5 Gallons	1.055	1.015	5.3	36.82	39.09 °L	151	1
Author: 65cwertman Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2024 5:12 PM Notes:
Första Alt	Altbier	21 Litres	1.052	1.012	5.32	31.43	12.29 °L	151	1
Author: Stefan Larsson Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 11/18/2024 7:45 PM Notes:
Triticalt	Altbier	5.8 Gallons	1.048	1.011	4.8	32.26	13.31 °L	151	0
Author: El Gertez Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 2.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:40 AM Notes:
Dopple For Days	Doppelbock	3.5 Gallons	1.073	1.012	7.91	24.56	15.46 °L	151	0
Author: Buckeye BrewCraft Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 5:35 PM Notes:
Brown Betty	Ordinary Bitter	26 Litres	1.05	1.015	4.62	33.97	14.73 °L	151	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 12:54 AM Notes: This is the original Red Promise recipe but substituting Gladfield Red Back malt instead of the Weyermann Melanoidin malt. It turned out rather brown so I changed the name to that of my favorite teapot.
KillBahnny	Irish Red Ale	25 Litres	1.043	1.011	4.28	18.2367	11.86 °L	151	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 49 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/25/2024 11:27 PM Notes:
Beer Puppy Golden Ale	British Golden Ale	5.5 Gallons	1.046	1.009	4.87	35.89	3.92 °L	151	0
Author: Kingofthebeavers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 5:16 AM Notes:
Landlord Style Bitter	Best Bitter	18 Litres	1.049	1.014	4.61	44.84	10.89 °L	151	1
Author: Goliath717 Boil Size: 25.45 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 5:36 PM Notes:
Kolsch	Kölsch	5.25 Gallons	1.046	1.013	4.34	25.84	3.69 °L	151	0
Author: Little River Brews Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 12:54 AM Notes:
Dinghy Irish Red 1	Irish Red Ale	5.5 Gallons	1.04	1.011	3.81	16.77	8.93 °L	151	0
Author: Ronis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/20/2024 11:42 AM Notes:
Schnauzer Marzen 2.0	Märzen	21 Litres	1.055	1.008	6.11	25.68	10.29 °L	151	1
Author: Manuel Mont Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.51 bar Creation Date: 8/6/2022 3:32 PM Notes: If fermented under pressure follow: 10 Psi at 70° F.
Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.015	5.19	26.41	17.32 °L	151	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 9:46 PM Notes:
Black Dragon (classic)	Irish Stout	32 Litres	1.042	1.01	4.22	34.23	27.75 °L	151	4
Author: Loriana Boil Size: 36.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 1/21/2024 3:04 PM Notes:
PBW Helles Bock	Munich Helles	217 Gallons	1.055	1.015	5.25	18.71	4.89 °L	151	0
Author: Boil Size: 250 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 4:57 PM Notes:
Propagación	Dunkles Weissbier	50 Litres	1.044	1.009	4.63	13.61	18.27 °L	151	0
Author: Javier del Pino Boil Size: 55.91 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 11/8/2023 3:34 PM Notes:
London Ale	Ordinary Bitter	21 Litres	1.043	1.01	4.31	24.28	9.92 °L	151	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 1:20 PM Notes:
Helles 23	Munich Helles	23 Litres	1.049	1.014	4.56	19.52	3.15 °L	151	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 1:02 AM Notes: Brewed 21/10/23 Pre-boil 1.042 (Target OG 1.041) OG 1.049 (Estimate) FG1.014 Mash pH 5.50 (added extra 2ml during mash) Pre-boil pH 5.50 so added (3ml to bring down to 5.30) Made 600ml starter from extra wort Pitched 22/10/23 Fermented at 11°C for one week and slowly increased temp to 15°C over second week. 4/11/23 1.014 (tasting great, malty sweetness with spicy hoppy, light bitter finish). Lagered at 8°C 25/11/23 Bottled at 2.4 vol of CO2. (tasting great, Raised temp to 10°C to bottle condition). 1st place Babbs January Lager Comp, 2024. 41 points Kegged beer has Acetaldehyde after being left on the yeast for too long. Bottled beers not affected (bottled several weeks earlier). Should have dumped yeast before lagering..
Winter Logger	Helles Bock	6 Gallons	1.054	1.017	4.85	24.44	10.37 °L	151	1
Author: Fochnossel Brewing Boil Size: 7.97 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 11:17 PM Notes:
Whipa 2023	Weissbier	11.5 Gallons	1.057	1.014	5.65	73.11	7.34 °L	151	0
Author: Boil Size: 15.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 4:57 PM Notes:
Early Morning Table Stout	Irish Stout	11.5 Gallons	1.043	1.012	4.1	26.83	29.67 °L	151	0
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 12:19 PM Notes:
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