Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
6.3 |
Boil at 100 °C
|
60 min |
21.07 |
50% |
|
40 g |
Goldings40 g Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
10 min |
6.06 |
50% |
|
80 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
-- |
50 °C |
5 min |
|
|
|
Steeping |
62 °C |
62 °C |
60 min |
|
|
Roasted Barley addition |
Steeping |
70 °C |
70 °C |
10 min |
|
|
|
Steeping |
77 °C |
77 °C |
5 min |
|
21 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Rice hulls
|
|
Fining |
Mash |
1 hr. |
|
1.50 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
7 g |
Vitamon cerevisiae
|
|
Fining |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 0.4 bar
Temp: 3 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Black Dragon (classic)" Irish Stout beer recipe by Loriana. All Grain, ABV 4.28%, IBU 27.13, SRM 52.55, Fermentables: (Finest Pale Ale Maris Otter, Flaked Oats, Roasted Barley) Hops: (Challenger, Goldings) Other: (Rice hulls, Protafloc, Vitamon cerevisiae)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-27 17:24 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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