Yeast
|
- wild yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-11 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
192 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.46 bar
Temp: 18 °C
CO2 Level: 2.45 g/l |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Propagación" Dunkles Weissbier beer recipe by Javier del Pino. All Grain, ABV 4.63%, IBU 13.61, SRM 18.27, Fermentables: (Pilsner, Carapils, Carafa II, Vienna, White Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-08 15:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
