Whipa 2023 Beer Recipe | All Grain Weissbier | Brewer's Friend
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Whipa 2023

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday August 7th 2023
1.057
1.014
5.7%
73.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Extra Pale Malt12 lb Extra Pale Malt 33 1.8 46.2%
12 lb American - White Wheat12 lb White Wheat 40 2.8 46.2%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Mosaic2.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 49.31 36%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 16.31 24%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.55 24%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.94 16%
6.25 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Whipa 2023" Weissbier beer recipe by Brewer #402788. All Grain, ABV 5.65%, IBU 73.11, SRM 7.34, Fermentables: (Extra Pale Malt, White Wheat, Caramel / Crystal 60L, Flaked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 17:25 UTC
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