All-grain Homebrew Beer Recipes

Page 10169 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orang Wheat	Witbier	310 Gallons	12.863	2.927	5.32	10.22	4.35 °L	151	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 3:38 PM Notes:
Baby Rye Rye Rye	Roggenbier	5.5 Gallons	1.074	1.018	7.26	84.53	5.48 °L	151	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/1/2024 4:22 AM Notes: My riff on a Roggenbier even though not 60% rye. Last hop addition added to primary on day 5.
LFG - Nugget Lemon (4)	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.01	7.29	216.19	4.96 °L	151	2
Author: otrum Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.8 Creation Date: 10/29/2024 12:18 AM Notes: liquid f'n gold fresh lemon balm and finely ground lemon peel
Tomahawk Ale	American IPA	5 Gallons	1.062	1.012	6.55	108.05	5.56 °L	151	0
Author: Chris D Boil Size: 5.22 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 2:05 AM Notes:
Ravenswood Christmas Ale	Winter Seasonal Beer	3.25 Gallons	1.075	1.019	7.36	0	17.12 °L	151	0
Author: joe.m.howard17@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/27/2024 2:35 PM Notes:
Spiced Cherry Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.014	6.67	39.96	17.37 °L	151	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/29/2024 6:37 PM Notes: Ferment at 65 for 2 to 3 days then raise the temperature by 1 degree per day until 72-75 degrees is reached. Add Cherries and almond extract at day 4. 2 lbs per gallon of cherries, which should ferment in the beer for about a month. Add 1 drop (no more, as per Randy Mosher) of almond extract can be added to primary.
No More Kronies On The East Coast	Witbier	48 Litres	1.059	1.015	5.79	14.12	4.63 °L	151	0
Author: PeqlsNP Boil Size: 50.9 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/11/2024 4:06 PM Notes:
KP IPA	American IPA	5.5 Gallons	1.066	1.01	7.32	48.66	9.5 °L	151	0
Author: kparks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 4:44 PM Notes:
Blue Mountains' Ale (session)	American IPA	31.5 Litres	1.044	1.01	4.44	29.18	6.84 °L	151	1
Author: Loriana Boil Size: 36.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/24/2024 12:38 AM Notes: (mountain session IPA) Ale brewed by proud dwarf people of Seventown under shadow of Blue Mountains in Bragdywent Brewery. Recipe was stoled and lost in first age of Ellerin and returned after almost 310 years from hands of Loriana Caermira, first sovereign of Serania.
Ipa Citra CZ	American IPA	25 Litres	1.068	1.012	7.37	62.84	15.82 °L	151	1
Author: Vicorminator Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:33 AM Notes:
Kári Stefánsson Black IPA	Specialty IPA: Black IPA	46 Litres	15.079	2.614	6.73	92.39	31.69 °L	151	0
Author: Samlagið Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 2:36 PM Notes: Slightly modified from Dark Prince IPA: Jim Gorry who won Silver for Dark IPA in the Ontario Brewing Awards for this one. http://www.momandhops.ca/winners-announced-for-2015-ontario-brewing-awards/ ----- original recipe called for Fly Sparge 19.4L at 76.6°C for 60 min. We can not do that so I converted this to a two step mash. Rather Low for most of the time. ----- water ideas Ions ppm Ca Mg Na CO3 SO4 Cl HCO3 Black IPA 90 7 45 90 75 100 110
MOMO	Specialty IPA: White IPA	20.8 Litres	1.065	1.013	6.8	16.52	5.96 °L	151	0
Author: Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 7:48 AM Notes:
Sour Test 2	Berliner Weisse	20 Litres	1.054	1.013	5.34	18.91	6.01 °L	151	0
Author: CowDogBrewCompany Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 6:23 PM Notes:
Ma Leffe	Belgian Blond Ale	25 Litres	1.061	1.015	6.03	0	5.84 °L	151	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 12:09 PM Notes:
Belgian	Belgian Pale Ale	5.5 Gallons	1.072	1.014	7.59	35.47	19.07 °L	151	0
Author: ejf063 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 9:13 PM Notes: start with 8 gal mash at 146 90min boil? got 7 gallons throttle all the way up but after 45 mins i dialed it back to the line becasue i had 6 gallons left was able to get like 4.5 in fermenter dont know how i lost so much 1.072 onto second gen 3787
Mana Collab	Double IPA	110 Gallons	21.57	5.558	8.94	16.83	8.34 °L	151	0
Author: BrewerNick Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 20.7 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 9:16 PM Notes:
Butch Belgian Saison	Saison	5.3 Gallons	1.048	1.005	5.68	28.89	10.14 °L	151	0
Author: Caseyjblaylock Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 43 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 1:54 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	570 Litres	15.16	3.552	6.28	0	32.81 °L	151	0
Author: Boil Size: 640 Litres Boil Time: 70 Boil Gravity: 13.6 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 4:34 AM Notes:
Nice Tripel Post Skagit Malting	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.012	7.57	43.13	3.81 °L	151	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.8 Creation Date: 6/30/2023 3:34 PM Notes: Primary fermenter 64 deg F - 9 days Secondary fermenter 68 deg F 19 days Dave's notes were for 11 gallon batch, this has been halved.
Belgian Tripel	Belgian Tripel	11 Gallons	1.083	1.014	9.05	27.47	5.91 °L	151	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 9:48 PM Notes: Since this recipe will be used to also make another beer (Belgian Tripel) with a higher ABV (2 - 5.0 gal. batches), 6.25 gal. of the Belgian Blonde beer was pulled off for cooling and racked to the carboy. This beer was then boiled an additional 15 min. after the late addition Candi sugar and hops were added.
« First ‹ Previous 10165 10166 10167 10168 10169 10170 10171 10172 10173 Next › Last »							Page 10169 of 10,972 20 Recipes of 219,440