All-grain Homebrew Beer Recipes

Page 10168 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1939 Barclay Perkins PA	No Profile Selected	23 Litres	1.053	1.018	4.55	0	9.41 °L	152	0
Author: keithshead225@gmail.com Boil Size: 30 Litres Boil Time: 150 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:21 AM Notes:
Pineapple	American Pale Ale	105 Litres	1.055	1.013	5.68	6.4	3.34 °L	152	0
Author: beerologist Boil Size: 112.85 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 4:54 PM Notes:
Snow Bunting	No Profile Selected	1300 Litres	1.062	1.011	6.65	62.21	3.41 °L	152	0
Author: Hayato Kubo Boil Size: 1329.55 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 4:37 AM Notes:
Cold Moon	No Profile Selected	5.5 Gallons	1.064	1.01	7.07	51.98	2.71 °L	152	1
Author: Ashwood Ales Boil Size: 8.28 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 6:10 PM Notes:
British IPA 65L	Standard/Ordinary Bitter	46 Litres	1.05	1.01	5.21	49.46	13.59 °L	152	0
Author: Huntly Brew Club Boil Size: 52.52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 8:18 AM Notes: 33ltr mash 64° 24ltr sparge 76°
Melon Beer	No Profile Selected	200 Litres	12.313	2.173	5.41	0	2.99 °L	152	0
Author: MV Brew Co. Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 9:09 PM Notes:
Vienna Y Va!	Vienna Lager	510 Litres	1.039	1.009	3.99	19.8	7.78 °L	152	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2024 4:13 PM Notes:
Papa's Bourbon	No Profile Selected	5.5 Gallons	1.088	1.022	8.62	0	8.42 °L	152	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:07 PM Notes:
リアルダンクIPA　三木	No Profile Selected	1000 Litres	1.076	1.011	8.5	66.09	6.93 °L	152	0
Author: VectorBrewing Boil Size: 1059 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 2:33 AM Notes: 大麻の品種である「White Gushers」から抽出された香り成分を使用したInperialIPA。香りはピーチ系。 431のホップ由来のピーチ感を付け加えつつ、Chinookで大麻の草っぽさを表現。
Hazy Ardenne	English IPA	30 Litres	1.058	1.015	5.59	0	4.04 °L	152	1
Author: Boil Size: 36.45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 7:47 PM Notes:
Ruski Brewski	Russian Imperial Stout	6 Gallons	1.116	1.029	11.4	78.34	50 °L	152	5
Author: ajkidle@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/15/2016 12:13 AM Notes: Proper mash ratio of 3:1 would require 8.5 gallons of water. Start at 7 gallons to insure it doesn't overfill the igloo. Condition with a white oak honeycomb soaked in Knob Creek bourbon. 4L starter; 16 oz DME
Sui.イタリアンピルスナー	No Profile Selected	560 Litres	1.047	1.007	5.16	21.41	3.58 °L	152	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 2:18 AM Notes:
Red-ish Lager	No Profile Selected	10 Gallons	1.048	1.011	4.8	20.34	15.09 °L	152	0
Author: Bahm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 11:11 PM Notes:
Shesa Brut	English IPA	5 Gallons	1.054	1.01	5.77	0	3.48 °L	152	0
Author: JBWinchesterBrewingCompany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:00 AM Notes: add the enzymes to mash no higher than 146 degrees. Still the mash so all the enzyme interactes with mash. Add enzyme 40 minutes left in mash. enzyme also called ultra fem Part No: WLE4100 Category: Enzymes Packaging: 10mL, 1L, 10L could also use 1 White Labs WLP007 Dry English Ale Yeast. 28 day fermentation cycle.
Porter Cacao	No Profile Selected	60 Litres	1.05	1.012	4.95	25.23	30.16 °L	152	0
Author: Boil Size: 68.89 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 2:57 AM Notes:
Stoutmaison	Dry Stout	15 Litres	1.035	1.007	3.7	8.43	29.47 °L	152	0
Author: Boil Size: 20.79 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 7:56 AM Notes:
Pseudo Redish Ale	American Pale Ale	6 Gallons	1.061	1.012	6.56	25.14	13.94 °L	152	0
Author: Chuck Roast Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2023 11:35 PM Notes:
Awesome Recipe	American Pale Ale	18 Gallons	17.501	4.577	7.08	16.42	4.57 °L	152	0
Author: Shane Erickson Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 8:33 PM Notes:
VANILLA PORTER	Brown Porter	11 Gallons	1.066	1.021	5.89	30.46	44.72 °L	152	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 1:19 PM Notes:
MF Holiday Porter 2022	Robust Porter	23 Litres	1.057	1.01	6.16	50.83	49.3 °L	152	0
Author: Juha Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 208.1 g Creation Date: 11/29/2022 4:03 PM Notes: Secondary fermentation: 15g Gobbler's Genuine Bourbon Chips 15g Brewferm Medium Toast American Oak Chips .. Infused with Rúgbraud Brannivin. For 4 days. Original tips: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Got 19L for bottling, used 175g of maple syryp, targeting at 2.75'C.
« First ‹ Previous 10164 10165 10166 10167 10168 10169 10170 10171 10172 Next › Last »							Page 10168 of 10,973 20 Recipes of 219,447