All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bubba	American Light Lager	224 Gallons	1.048	1.011	4.87	12.76	3.1 °L	152	0
Author: Marc Outskirts Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2024 2:52 PM Notes:
DOUBLE IPA	American Pale Ale	23 Litres	1.076	1.015	7.96	78.42	8.2 °L	152	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 9:27 PM Notes:
Cider	Common Cider	5 Gallons	1.046	1.012	4.57	0	6.21 °L	152	0
Author: Jesk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 4:39 PM Notes:
Pastry Stout	Sweet Stout	5.5 Gallons	1.084	1.028	7.34	38.38	47.11 °L	152	0
Author: rileyway5@gmail.com Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 11:47 PM Notes:
British IPA 65L	Standard/Ordinary Bitter	46 Litres	1.05	1.01	5.21	49.46	13.59 °L	152	0
Author: Huntly Brew Club Boil Size: 52.52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 8:18 AM Notes: 33ltr mash 64° 24ltr sparge 76°
BB	American Pale Ale	5 Gallons	1.062	1.015	6.17	56.93	8.37 °L	152	0
Author: jcobbiv Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:17 PM Notes:
FRESH HOP ALE 2024	Standard/Ordinary Bitter	330 Litres	1.057	1.014	5.61	7.83	8.43 °L	152	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 3:34 PM Notes:
Blood Orange Farmhouse Ale	Saison	7 Gallons	1.055	1.011	5.82	0	4.04 °L	152	0
Author: mhmh1212 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 12:34 AM Notes:
Awesome Recipe	Semi-Sweet Mead	5.5 Gallons	1.057	1.014	5.58	0	15.32 °L	152	0
Author: Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 2:10 AM Notes:
Training Bines Hazy IPA	English IPA	19 Litres	1.07	1.015	7.33	0	4.41 °L	152	0
Author: Lwegener Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 7:38 PM Notes:
Buffalo Sweat Chocolate Cherry Stout	Sweet Stout	0.8 Gallons	1.084	1.031	6.93	19.46	40 °L	152	1
Author: cgathright133 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 11:22 PM Notes:
Water Melon	Fruit Beer	6 Gallons	1.046	1.014	4.29	33.24	22.93 °L	152	0
Author: Andres Romero Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/24/2024 7:47 PM Notes:
Pale Ale	American Pale Ale	20.8 Litres	1.048	1.01	4.97	10.63	5.7 °L	152	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 2:41 AM Notes:
Awesome Recipe	Fruit Lambic	32 Litres	1.003	1.003	0	0	0.23 °L	152	0
Author: Boil Size: 37.7 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 7:49 AM Notes:
Irish Light Stout	Dry Stout	63 Litres	1.042	1.008	4.49	30.27	38.91 °L	152	0
Author: apcih Boil Size: 69 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 11:53 AM Notes:
2 Hearted Clone	American IPA	2100 Litres	15.873	4.133	6.39	0	6.33 °L	152	0
Author: curtsbrew Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 5:31 PM Notes:
Awesome Recipe	American Pale Ale	18 Gallons	17.501	4.577	7.08	16.42	4.57 °L	152	0
Author: Shane Erickson Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 8:33 PM Notes:
MF Holiday Porter 2022	Robust Porter	23 Litres	1.057	1.01	6.16	50.83	49.3 °L	152	0
Author: Juha Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 208.1 g Creation Date: 11/29/2022 4:03 PM Notes: Secondary fermentation: 15g Gobbler's Genuine Bourbon Chips 15g Brewferm Medium Toast American Oak Chips .. Infused with Rúgbraud Brannivin. For 4 days. Original tips: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Got 19L for bottling, used 175g of maple syryp, targeting at 2.75'C.
Awesome Recipe	Sweet Stout	10.5 Litres	1.057	1.019	4.9	0	19.76 °L	152	0
Author: Boil Size: 16.51 Litres Boil Time: 65 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 11:26 AM Notes:
Ruski Brewski	Russian Imperial Stout	6 Gallons	1.116	1.029	11.4	78.34	50 °L	152	5
Author: ajkidle@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/15/2016 12:13 AM Notes: Proper mash ratio of 3:1 would require 8.5 gallons of water. Start at 7 gallons to insure it doesn't overfill the igloo. Condition with a white oak honeycomb soaked in Knob Creek bourbon. 4L starter; 16 oz DME
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