Chocolate Plum Stout
|
Sweet Stout
|
1.5 Gallons |
1.061 |
1.013 |
6.2 |
0 |
36.7 °L
|
155 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 4:06 PM |
Notes: |
|
Belgian
|
Belgian Dark Strong Ale
|
21 Litres |
1.064 |
1.013 |
6.72 |
30.31 |
21.98 °L
|
155 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 9:01 AM |
Notes: |
|
XXXL
|
Oatmeal Stout
|
21 Litres |
1.045 |
1.009 |
4.76 |
20.41 |
38.16 °L
|
155 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 9:44 AM |
Notes: |
|
True 3bbl Thirsty Goat Farmhouse Ale
|
Saison
|
92 Gallons |
1.05 |
1.01 |
5.31 |
21.38 |
4.42 °L
|
155 |
0 |
|
|
Boil
Size: 98.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 9/2/2024 7:38 PM |
Notes: |
|
Simple Lager
|
American Lager
|
8.5 Gallons |
1.052 |
1.008 |
5.83 |
18.47 |
3.22 °L
|
155 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 2:53 AM |
Notes: |
|
Seelie Court
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
19.25 |
4.04 °L
|
155 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/6/2024 12:41 PM |
Notes: |
|
American Wheat Beer
|
American Wheat Beer
|
10 Gallons |
1.049 |
1.009 |
5.26 |
21.56 |
3.92 °L
|
155 |
0 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.84 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 12:08 PM |
Notes: |
|
Strong Beer V1
|
American Light Lager
|
20.8 Litres |
1.086 |
1.011 |
9.9 |
7.26 |
3.3 °L
|
155 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 5:54 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
1300 Litres |
11.488 |
2.956 |
4.55 |
0 |
2.73 °L
|
155 |
0 |
|
|
Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 4:07 PM |
Notes: |
|
Jack America Lager
|
American Light Lager
|
20.8 Litres |
1.054 |
1.01 |
5.84 |
9.54 |
6.16 °L
|
155 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 10:14 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
3 Gallons |
1.051 |
1.006 |
5.82 |
0 |
10.81 °L
|
155 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 1:35 PM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
217 Gallons |
1.046 |
1.011 |
4.49 |
10.96 |
4.44 °L
|
155 |
0 |
|
|
Boil
Size: 218.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:33 PM |
Notes: |
|
Montealbar IPL
|
American IPA
|
20 Litres |
1.059 |
1.01 |
6.43 |
48.93 |
7.49 °L
|
155 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 11/13/2023 7:23 PM |
Notes: |
|
Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.064 |
1.01 |
7.05 |
57.47 |
16.02 °L
|
155 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 12:09 AM |
Notes:
add 5 oz of lactose sugar with 10 minutes left in the boil.
Take 60oz of pumpkin cut into quarters, seed, place cut side down on a baking sheet lined with parchment paper. Bake at 375°F baked for an hour and then cool to 154 and put in the mash.
|
|
SAISON CHACABUCO
|
Saison
|
10 Litres |
1.059 |
1.006 |
7 |
0 |
11.81 °L
|
155 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 12:45 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
140 Litres |
11.206 |
2.948 |
4.4 |
10.8 |
2.87 °L
|
155 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 6/13/2023 5:10 AM |
Notes: |
|
Galaxipa
|
American IPA
|
50 Litres |
1.103 |
1.026 |
10.17 |
0 |
40.98 °L
|
155 |
0 |
|
|
Boil
Size: 56.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 8:00 PM |
Notes: |
|
Rayonnante
|
International Pale Lager
|
740 Litres |
1.043 |
1.011 |
4.25 |
51.91 |
3.85 °L
|
155 |
0 |
|
|
Boil
Size: 769.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 4:32 AM |
Notes: |
|
Foolish Brew
|
English IPA
|
25 Litres |
1.036 |
1.009 |
3.5 |
55.42 |
3.41 °L
|
155 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 3:45 PM |
Notes: |
|
Weissbier 2023
|
Weizen/Weissbier
|
40 Litres |
1.041 |
1.008 |
4.34 |
8.51 |
5.25 °L
|
155 |
2 |
|
|
Boil
Size: 56.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 2/7/2023 11:05 AM |
Notes: En este caso vamos a realizar una maceración simple. A 65 grados durante 1 hora.
Fermentación a 17 grados hasta que la tormenta de fermentación comience a disminuir (típicamente después de 3-5 días). Luego aumentar a 20 grados y mantener por el resto del período de fermentación (14 días en total).
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