All-grain Homebrew Beer Recipes

Page 10136 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	45 Litres	1.045	1.011	4.41	26.97	3.94 °L	154	0
Author: nyultej Boil Size: 51.52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 10:59 AM Notes:
The King's Imperial Milk Stout	Imperial Stout	10 Litres	1.101	1.031	9.23	97.07	50 °L	154	0
Author: lillis_55 Boil Size: 14.8 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/17/2024 1:20 PM Notes:
A Christmas Stout	American Porter	5 Gallons	1.06	1.015	5.88	28.01	39.03 °L	154	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 7:34 PM Notes:
モスキート・アンバー・エール（Only Scaling）	American Amber Ale	1150 Litres	15.336	2.661	6.85	93.38	15.55 °L	154	0
Author: mozaki Boil Size: 1295 Litres Boil Time: 90 Boil Gravity: 13.8 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 12:59 PM Notes: ・20Lの参考レシピを1150Lにスケーリング。モルト量微調＋サワー追加。ホップも端数切捨て0.5kg単位に合わせた。
Blonde Ale	Blonde Ale	18 Litres	15.833	3.651	6.61	32.28	5.47 °L	154	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/15/2024 9:53 PM Notes:
Plunder	American Porter	5 Gallons	1.048	1	6.36	0	9.72 °L	154	0
Author: Boil Size: 5.05 Gallons Boil Time: 2 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 5/14/2024 6:19 AM Notes: this beer is very dark ill share a grainier giunness clone recipe ive crafted myself its one of the best ive ever made and ive also made a variation that has weed (with wead) step 1 : cold wash 5 ounces of wead din 5 gallons of ice water stir for 30 minutes use water in step 2 (wihtout weed begin at step 2) step 2: 5lb 2 row malt (6row or nay base malt works) 1lb crystl malt (or any pilsner style malt) 1lb flaked rye wrap in cheese cloth for a process called sparging in this process you will submerge the malt to dissolve the sugars out of the grain this is done at an exact temeprture to achieve good results and proper foam on the head of the beer sparge the cheescloth sack full of grains at 180 degrees fahrenheit for 60 minutes batch sparge until volume of 5 gallons is reached (batch sparging is a process of using the same bag for multiple batchs) add 1 liter brewed coffee 1 cup molasses 4 ounces cocao powder 4 ounces willamette hops boil 2 minutes mix tap water with brown sugar and must to create a yeat starter, start cuvee yeast in an airlocked conatiner allow yeast to proof while waiting for the must to cool down all the way allow at least 6 hours to cool before you transfer to glass carboy attach air lock pitch yeast at room temperature it ferments for 17 days on the 17th day befor bottling add 1 cup of brown sugar to you 5 glaoon batch to prime for natural effervescants natural effervescents is a process where you allow the beer or wine to ferment in a close pressurized environment so that it can self carbonate after adding the brown sugar it is bottled with a siphon or a drink dispenser into sterilized bottles then you wait exactly one month before putting them in the refrigerator
Pale Ale - First RO	American Pale Ale	35 Litres	1.047	1.009	4.91	55.34	5.98 °L	154	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 7:13 PM Notes:
Rød Sommerøl (Splitt Batch)	American Amber Ale	45 Litres	1.05	1.01	5.26	33.3	15.71 °L	154	0
Author: Bigbear88 Boil Size: 50.73 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:45 PM Notes:
Mosaic Pale Ale - Ruby	American Pale Ale	15.75 Gallons	1.055	1.011	5.77	33.29	8.14 °L	154	0
Author: BrewKing60 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 4:05 PM Notes: Can Substituted German CaraAmber... Avangard Malz Premium Caramel malt medium (sweet Carmel Flavor)...product of Germany 60 EBC - 30 Lovibond
Awesome Recipe	Blonde Ale	21 Litres	1.044	1.011	4.34	39.24	6.79 °L	154	1
Author: mili Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 8:32 PM Notes:
#8 Single Hop Purdy Series 1lb: Calypso Juicy DDH Hazy Pale Ale	American Pale Ale	6 Gallons	1.068	1.018	6.59	59.65	4.69 °L	154	1
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 7:35 PM Notes:
SMASH PALE ALE - OLIN	American Pale Ale	58 Litres	1.052	1.012	5.3	24.01	5.02 °L	154	1
Author: Furby Boil Size: 67.37 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 4/3/2023 7:06 AM Notes:
Awesome Recipe	American IPA	10 Litres	1.056	1.014	5.51	0	6.74 °L	154	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63.49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 9:32 PM Notes:
Awesome Recipe	American IPA	55 Gallons	1.076	1.013	8.23	0	7.3 °L	154	0
Author: Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 4:59 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.057	1.011	5.98	47.93	8.54 °L	154	0
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 1:26 PM Notes:
30dic22	Blonde Ale	20.8 Litres	1.045	1.011	4.43	26.64	3.6 °L	154	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 10:43 AM Notes:
Burton SM	American IPA	1700 Litres	1.062	1.011	6.68	37.63	7.63 °L	154	0
Author: pablopiq Boil Size: 1769.74 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 10:57 AM Notes:
Session IPA De Familia	American Pale Ale	23 Litres	1.047	1.008	5.1	57.95	5.77 °L	154	0
Author: Leonardo M. Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 11/7/2022 7:20 PM Notes:
Awesome Recipe	American IPA	200 Litres	1.06	1.014	6.1	43.31	7.25 °L	154	0
Author: Boil Size: 211.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 2:11 PM Notes:
Awesome Recipe	American IPA	4 Litres	1.047	1.009	4.93	130.24	3.47 °L	154	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 8:12 AM Notes:
« First ‹ Previous 10132 10133 10134 10135 10136 10137 10138 10139 10140 Next › Last »							Page 10136 of 10,966 20 Recipes of 219,306