Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Amarillo36 g Amarillo Hops |
|
Pellet |
8.9 |
Boil at 100 °C
|
15 min |
9.44 |
23.8% |
|
21 g |
Centennial21 g Centennial Hops |
|
Pellet |
9 |
Boil at 100 °C
|
15 min |
5.57 |
13.9% |
|
47 g |
Amarillo47 g Amarillo Hops |
|
Pellet |
8.9 |
Hop Stand at 80 °C
|
15 min |
2.99 |
31.1% |
|
47 g |
Centennial47 g Centennial Hops |
|
Pellet |
9 |
Hop Stand at 80 °C
|
15 min |
3.02 |
31.1% |
|
151 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
83 g |
Amarillo (Pellet) 83 g Amarillo (Pellet) Hops |
|
12.43 |
54.9% |
|
68 g |
Centennial (Pellet) 68 g Centennial (Pellet) Hops |
|
8.59 |
45% |
|
151 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.9 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
23.6 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Nice and Easy IPA" No Profile Selected beer recipe by Brewer #17769. All Grain, ABV 5.78%, IBU 21.02, SRM 8.31, Fermentables: (Maris Otter Pale, CaraMunich III, Torrefied Wheat) Hops: (Amarillo, Centennial) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-10 10:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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