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white stout

Name: white stout
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 650 liters
Cuisine: Homebrewing
Ingredients: 12.5 kg Flaked Torrified Oats; 12.5 kg Naked oat malt; 25 kg Dextrin Malt; 10 kg Crystal 150; 25 kg Cara Gold malt; 50 kg Clear Choice Malt; 25 kg Wheat Malt; 400 g phoenix Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 675 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 22847 calories (Per 41L)
Carbs: 2796.7 g (Per 41L)

Created: Wednesday October 12th 2022

Original Gravity:

1.059

Final Gravity:

1.020

ABV (alternate):

5.3%

IBU (rager):

20.1

EBC (ebcmorey):

17.5

Mash pH

5.9

Cost £

125.24

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 41L
Carbs: {{ stats.carbs | number:1 }} g / 41L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
12.50 kg	Crisp Malting - Flaked Torrified Oats12.5 kg Flaked Torrified Oats	£ 0.55 / kg £ 6.83	35.4	4.51	7.8%
12.50 kg	Crisp Malting - Naked oat malt12.5 kg Naked oat malt	£ 0.95 / kg £ 11.88	29.9	4.51	7.8%
25 kg	Crisp Malting - Dextrin Malt25 kg Dextrin Malt	£ 0.61 / kg £ 15.25	36.8	1.81	15.6%
10 kg	Crisp Malting - Crystal 15010 kg Crystal 150	£ 0.56 / kg £ 5.60	33.1	170	6.3%
25 kg	Crisp Malting - Cara Gold malt25 kg Cara Gold malt	£ 0.86 / kg £ 21.60	34	14.01	15.6%
50 kg	Crisp Malting - Clear Choice Malt50 kg Clear Choice Malt	£ 0.63 / kg £ 31.35	37.3	5.71	31.3%
25 kg	Crisp Malting - Wheat Malt25 kg Wheat Malt	£ 0.60 / kg £ 14.98	38.87	3.01	15.6%
160 kg / £ 107.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	phoenix400 g phoenix Hops	£ 11.91 / kg £ 4.76	Leaf/Whole	12.54	Boil	45 min	20.06	100%
400 g / £ 4.76

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
435 L		Batch Sparge	73 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 3.20 / l £ 3.20	Fining	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
2 kg	cocoa nibs		Flavor	Boil	10 min.
1 kg	Coffee Beans		Flavor	Boil	10 min.
2 kg	Cocao Nibs		Flavor	Secondary	2 days
2 kg	Coffee Beans		Flavor	Secondary	2 days
£ 13.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3301 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cambridge water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

cocoa nibs and coffee on secondary added on mesh bags 1 day before crash cooling.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-13 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
400 g	phoenix (Leaf/Whole) 400 g phoenix (Leaf/Whole) Hops	£ 11.91 / kg £ 4.76	20.06	100%
400 g / £ 4.76

View Recipe

white stout

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