All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Missed It IPA	No Profile Selected	3.8 Litres	1.058	1.016	5.45	58.25	10.42 °L	155	0
Author: Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.3 g Creation Date: 6/29/2022 5:07 AM Notes: Grains need to be crushed first! Bring grain mash to 66 C and let set for one hour Strain mix and make sure to rinse well and collect the water Take the water and add hops (three additions equally split the hops 9.33 grams per addition) and bring to boil for one hour Three Hop additions when boiling the wort 1. Right at the first boil 2. Middle 3. Very end (5 minutes before cutting the heat) Cool it in cold water immediately Taste the must before brewing (if you don't like the taste you won't like the beer)
Awesome Recipe	No Profile Selected	40 Gallons	1.069	1.017	6.77	0	10.64 °L	155	0
Author: Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 11:26 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.003	1.001	0.32	0	0.62 °L	155	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 6:58 PM Notes:
Awesome Recipe	No Profile Selected	330 Gallons	1.042	1.011	4.14	0	2.97 °L	155	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 11:40 PM Notes:
Awesome Recipe	No Profile Selected	36 Litres	1.333	1.083	32.75	0	45.84 °L	155	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.266 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 4:38 PM Notes:
WLP618 NA IPA	Experimental Beer	23 Litres	1.039	1.029	1.29	71.92	6.04 °L	154	1
Author: StephaneDodier Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 11/30/2024 5:23 PM Notes:
Hop Momma	Specialty IPA: New England IPA	5 Gallons	1.081	1.016	8.47	67.73	6.74 °L	154	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 4:43 PM Notes:
Smokey2	Classic Style Smoked Beer	19 Litres	1.037	1.007	4	26.8	4.4 °L	154	1
Author: Brown Mule Brewing Boil Size: 23.55 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 10/11/2024 3:52 AM Notes: Recipe adapted from B&B Summer 24 addition for Grodziskie.
Chrissy Jar	Saison	25 Litres	1.053	1.006	6.06	22.25	15.94 °L	154	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 5:12 AM Notes:
Mas NEIPA	Specialty IPA: New England IPA	20 Litres	1.092	1.019	9.6	76.38	11.74 °L	154	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 5:15 PM Notes:
BSDA 26D	Belgian Dark Strong Ale	25 Litres	1.087	1.01	10.16	36.91	26.13 °L	154	0
Author: Boil Size: 24.59 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 2:51 PM Notes:
Mango_NEIPA	Specialty IPA: New England IPA	20 Litres	1.063	1.013	6.65	28.65	4.63 °L	154	0
Author: Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 8:54 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.069	1.014	7.29	145.63	6.49 °L	154	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 7:01 PM Notes:
Wicked Smaht	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.016	7.99	36.12	10.25 °L	154	0
Author: Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:39 AM Notes:
Three Philosophers	Belgian Blond Ale	5 Gallons	1.154	1.039	15.12	0	36.42 °L	154	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 12:10 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.064	1.015	6.41	0	5.66 °L	154	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 2:33 PM Notes:
Haze Navigator	Specialty IPA: New England IPA	22 Litres	1.07	1.015	7.53	40.37	5.27 °L	154	0
Author: Uglebrygg Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 6:49 PM Notes: For å forhindre oksidering: 2 g askorbinsyre i mesk og 1 g ved tapping eller tørrhumling. Tilsettes sammen med tørrhumle. 0,5 g per 10 liter. Ikke nødvendig å røre ut i vann. Første forsøk på NEIPA i konisk: FermZilla 27L Tri-Conical Gen 3.2 med mulighet for å tappe ut gjæren før tørrhumling. Verdant tørrgjær kan godt gjære ved temp 21-22c. "Pitch at 21, hold at 21 for 4 days, bump up to 22 for 3 days, 23 for 3 days, then drop to 15 for 24 hours. Dry hop at 16 for 3 days. Transfer, carb, serve. This yeast performs beautifully if you follow this schedule."
Madder Then A Wet Hen	Kentucky Common	1170 Litres	1.047	1.012	4.66	19.94	11.4 °L	154	0
Author: Boil Size: 1170 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2023 5:00 PM Notes:
Bon NEIPA	Specialty IPA: New England IPA	10 Litres	1.067	1.013	7.08	33.68	5.19 °L	154	0
Author: Ball Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2022 3:45 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Gallons	1.07	1.015	7.21	58.8	4.81 °L	154	0
Author: gr8fuldylan58@gmail.com Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.6 oz Creation Date: 10/29/2022 8:03 PM Notes:
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