All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Sweet Stout	1750 Litres	1.074	1.028	6.04	0	31.35 °L	253	0
Author: BeerLabBruno Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:10 PM Notes:
California Creamin'	Cream Ale	5 Gallons	1.07	1.014	7.29	6.32	4.31 °L	253	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 8:03 PM Notes:
XPA	American Pale Ale	5.5 Gallons	1.049	1.009	5.21	51.84	4.26 °L	253	0
Author: Little River Brews Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 7:24 PM Notes:
GMM Brown Porter	Brown Porter	48 Gallons	1.05	1.011	5.11	21.71	23.54 °L	253	0
Author: JeffBrews802 Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 11:50 AM Notes: Scaled up from 5g to 50g for the Green Mountain Mashers. Originally a 12A (BJCP 2008) Brown Porter. 2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition)
2023_07_17 Kolsch	Kölsch	21.5 Gallons	1.046	1.009	4.88	25.7	2.71 °L	253	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 4:04 PM Notes: Made 2 4L/1# starters 9.5ml of acid - had to take out 1.5g. of acidified water because we overshot the strike temp. so not all of the 11.5g was acidified in the end. Still brought us down to 5.1 - not sure why so low. Brought the IBUs down from 28 to 25.5 this batch - discuss... Starting G - 1.082 Ending G - 1.008 Pre-boil - 1.040 OG - 1.046 Got it into the fermenter at about 75 - took it to 55 with glycol chiller over 6 hours. Pitched all starters and will let it come back up to 60. Activity apparent in about 10 hours. Holding firm at 60-61. Was down to mid-teens in 6 days so raised to 68 for 2 days then started the crash - beer at 1.011 or so.
Big Baltic Porter	Baltic Porter	25 Litres	1.084	1.011	9.52	20.51	29.37 °L	253	0
Author: Brewer Clint Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 1:19 PM Notes:
Stout Side Story	Dry Stout	26 Litres	1.048	1.012	4.71	36.76	33.74 °L	253	0
Author: XaKaH Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 3:37 PM Notes: OG:1048 Pitched 25 C Fermenting 20 C
English Ordinary Bitter	Standard/Ordinary Bitter	5 Gallons	1.042	1.014	3.72	29.53	11.55 °L	253	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 8:33 PM Notes:
Summer Ale	American Pale Ale	10 Gallons	1.052	1.012	5.19	21.7	3.59 °L	253	0
Author: tg3587 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 8:37 PM Notes:
Oatmeal Porter 11.5 2022	Robust Porter	11.5 Litres	1.053	1.012	5.37	37.32	30.7 °L	253	0
Author: Norman Hurst Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 3:29 PM Notes:
Cherry Baltic Porter	Baltic Porter	5.5 Gallons	1.099	1.021	10.22	63.58	27.89 °L	253	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:56 PM Notes:
Milk Stout	Sweet Stout	11 Gallons	1.075	1.021	7.14	24.46	50 °L	253	0
Author: ChrisS-in-NJ Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/28/2020 7:14 PM Notes:
SI Stout 208	Dry Stout	18 Litres	1.074	1.013	7.92	31.09	44.74 °L	253	1
Author: Iakumbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 12:44 PM Notes:
Leftover Stout	Dry Stout	5.25 Gallons	1.057	1.013	5.68	0	33.78 °L	253	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 3:31 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.059	1.014	5.92	67.59	6.12 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 3/4/2020 1:38 PM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	5 Litres	1.055	1.013	5.47	36.55	11.18 °L	253	0
Author: Dartor Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 28.2 g Creation Date: 2/17/2020 4:52 PM Notes:
Amarillo Pale	Special/Best/Premium Bitter	12 Litres	1.06	1.01	6.59	40.81	8.88 °L	253	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 7:02 PM Notes:
SB2-1: ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.063	1.015	6.4	44.88	11.83 °L	253	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes:
Awesome Recipe	Brown Porter	20 Litres	1.07	1.016	7.04	31.99	24.61 °L	253	0
Author: nitrobarboza2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:50 AM Notes:
APA	American Pale Ale	10 Litres	1.067	1.017	6.57	0	9.59 °L	253	0
Author: Luís Gabriel G C Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 4:14 AM Notes:
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