All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viejo Cory - 300 Litros	American IPA	300 Litres	1.045	1.011	4.45	17.07	3.58 °L	208	0
Author: Cimarrona Cerveceria Boil Size: 335.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:37 AM Notes:
Hey T, Let’s Brew An IPA!	American IPA	10 Gallons	14.631	2.538	6.51	67.88	9.45 °L	208	1
Author: Ripcord Brewing Company Boil Size: 12.07 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 4/12/2024 2:22 AM Notes: Dry hop after active fermentation is complete, or at day 7. 2 days after dry hop, drop cone daily. Crash when at final for 2 consecutive days. Add biofine 24 hrs after hitting crash temperature. After packaging, drink all of it with great friends and family.
Cold RizPA	American IPA	1950 Litres	15.076	3.141	6.45	17.44	3.04 °L	208	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 10:58 AM Notes:
CommuniBrew 2024 (Take 2)	Specialty IPA: Red IPA	13 Litres	1.066	1.016	6.59	44.61	10.97 °L	208	1
Author: Sean Dawson Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66.8 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 6:15 AM Notes: Trying again because first batch had phenolic off flavours
M&D IPA	American IPA	51.5 Litres	1.047	1.008	5.2	34.99	4.82 °L	208	0
Author: Pluckthechicken Boil Size: 56.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 9:02 PM Notes:
F4	Specialty IPA: Belgian IPA	30 Litres	1.056	1.014	5.56	11.92	9.04 °L	208	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 2:24 AM Notes:
Lemon Amarillo	American IPA	21 Litres	1.051	1.012	5.17	31.84	3.87 °L	208	0
Author: Roberto M Boil Size: 24.84 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 2:29 PM Notes:
Cold IPA	American IPA	267 Gallons	1.062	1.015	6.07	0	4.83 °L	208	0
Author: Boil Size: 316 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 4:47 PM Notes:
Back 2 Citra	American IPA	55 Litres	1.053	1.01	5.62	55.84	5.25 °L	208	0
Author: Nacho27 Boil Size: 65.02 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2022 6:16 PM Notes: Con el agua destilada buscamos descender la temperatura al terminar el hervor e iniciar el whirpool a 85 grados, esto debe realizarse previo a la incorporación de los lúpulos.
Hayburner	American IPA	5.5 Gallons	1.068	1.017	6.73	0	28.41 °L	208	0
Author: rdtapt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 1:48 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.015	7.05	82.79	36.23 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 1:49 PM Notes:
NS IPA	American IPA	35 Litres	1.064	1.015	6.42	58.59	6.28 °L	208	0
Author: Nicovaga Boil Size: 43.25 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 11:52 PM Notes:
The Second IPA.	American IPA	5 Litres	1.06	1.012	6.41	46.28	13.25 °L	208	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.1 g Creation Date: 8/21/2022 2:13 PM Notes:
Ghost IPA	American IPA	5 Gallons	1.079	1.019	7.93	85.29	28.49 °L	208	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/18/2022 8:31 PM Notes: 1. Prepare yeast one day ahead. Target Brew Water 4.8 PH 2. Prepare Strike water and Sparge Water. 3. Hold mash tun @ 154 degree for 60 mins. Drain mash tun to boil kettle. Rinse grains with sparge water and drain to boil kettle. 4. Bring to boil for 60 mins. 5. 30 mins to end of boil add 2 oz Citra hops. 6. 10 mins to end of boil add 1 oz Amarillo hops. 7. Cool to 180 degree. Add 2 oz, Citra hops. Let it stand for 10 mins. 8. Cool to 68 degree. Drain to fermenter, pitch yeast. 9. After 5 days transfer to secondary. Add dry hops 4 oz. Citra and 1 oz. Amarillo. 10. After 5 days in secondary transfer to bottling bucket. Add priming sugar. Bottle or Keg.
Awesome Recipe	American IPA	60 Litres	1.063	1.014	6.39	56.48	3.73 °L	208	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 8:55 PM Notes:
Home Made	American IPA	23 Litres	1.064	1.016	6.3	75.38	11.64 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 7:23 PM Notes:
Session IPA	American IPA	21 Litres	1.044	1.008	4.67	46.5	7.19 °L	208	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 2:31 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	50 Litres	1.066	1.016	6.47	0	4.19 °L	208	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 3:28 PM Notes:
Saison Du Charlotte	Specialty IPA: Belgian IPA	15 Litres	1.073	1.015	7.66	43.81	6.51 °L	208	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 8:05 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	19.8 Litres	1.049	1.016	4.27	85.82	12.35 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 11:15 PM Notes:
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