|
Belgian Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.109 |
1.027 |
10.72 |
0 |
15.45 °L
|
253 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 6:56 PM |
| Notes: |
|
|
25/09 EIPA Baby
|
English IPA
|
23 Litres |
1.051 |
1.01 |
5.37 |
52.48 |
10.06 °L
|
253 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 5:54 PM |
| Notes: |
|
|
TBA Tropical Stout
|
Foreign Extra Stout
|
125 Gallons |
1.072 |
1.013 |
7.69 |
97.96 |
39.07 °L
|
253 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 6:34 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.12 |
57.28 |
9.44 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 4:03 AM |
| Notes: |
|
|
Imperial Stout 250L
|
Russian Imperial Stout
|
260 Litres |
1.108 |
1.024 |
11.09 |
47.63 |
40.66 °L
|
253 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 4:34 AM |
| Notes: |
|
|
帝王世涛
|
Russian Imperial Stout
|
330 Litres |
1.061 |
1.015 |
6.05 |
26.86 |
47.99 °L
|
253 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 8:46 AM |
| Notes: |
|
|
Mini NEIPA
|
American IPA
|
23 Litres |
1.021 |
1.005 |
2.02 |
0 |
2.47 °L
|
253 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.046 |
1.011 |
4.49 |
0 |
3.53 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 8:24 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
260 Litres |
1.038 |
1.01 |
3.77 |
0 |
2.79 °L
|
253 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 12:36 PM |
| Notes: |
|
|
IPA
|
English IPA
|
22 Litres |
1.049 |
1.014 |
4.53 |
43.71 |
13.88 °L
|
253 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 6:40 PM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
11 Gallons |
1.058 |
1.01 |
6.22 |
61.99 |
7.59 °L
|
253 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 1:19 PM |
Notes: This is based off the Dead Ringer recipe from Northern Brewer.
Change I've made:
- First hop addition rounded up to nearest full oz (originally was 0.75oz for the 5 gallon batch)
- Doubled amounts for our 10gal batch
- Bumped the grain from 22lb of 2-row to 24lb to boost the ABV
- Cut the 5min hop addition amount in half and threw the other half in at flame out |
|
|
Awesome Recipe
|
American IPA
|
620 Litres |
1.06 |
1.014 |
5.96 |
57.02 |
7.62 °L
|
253 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 6:26 AM |
| Notes: |
|
|
NEIPA
|
English IPA
|
20 Litres |
1.049 |
1.012 |
4.8 |
0 |
5.4 °L
|
253 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:01 PM |
| Notes: |
|
|
Mantis
|
American IPA
|
25 Litres |
1.07 |
1.017 |
6.94 |
13.06 |
8.48 °L
|
253 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 9:38 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.25 Gallons |
1.056 |
1.016 |
5.3 |
33.95 |
43.18 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 8:24 PM |
| Notes: |
|
|
Yet Ped 2 Ipa
|
Imperial IPA
|
4.5 Litres |
1.077 |
1.023 |
7.03 |
0 |
11.81 °L
|
253 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 10:28 PM |
| Notes: |
|
|
Cascadian Espresso
|
Oatmeal Stout
|
5.5 Gallons |
1.073 |
1.019 |
7.08 |
43.48 |
25.25 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 3:07 AM |
| Notes: |
|
|
IPA
|
American IPA
|
2.25 Gallons |
1.071 |
1.018 |
7.04 |
87.69 |
10.02 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:19 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
5 Gallons |
1.068 |
1.024 |
5.7 |
40.5 |
50 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 8:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.06 |
1.01 |
6.61 |
69.51 |
14.53 °L
|
253 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 5:54 AM |
| Notes: |
|
|
|
|