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Imperial Stout 250L

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 322 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Friday October 13th 2023

Original Gravity:

1.108

Final Gravity:

1.024

ABV (standard):

11.1%

IBU (tinseth):

47.6

SRM (morey):

40.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	German - Pale Ale65 kg Pale Ale	39	2.3	50.8%
50 kg	Bestmalz - BEST Munich50 kg BEST Munich	37	6.3	39.1%
3 kg	German - Melanoidin3 kg Melanoidin	37	25	2.3%
4 kg	Bestmalz - BEST Chocolate4 kg BEST Chocolate	34.5	337.82	3.1%
4 kg	Weyermann - Carafa Special Type II4 kg Carafa Special Type II	29.9	425	3.1%
2 kg	Bestmalz - BEST Special X2 kg BEST Special X	34.5	132.5	1.6%
128 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
480 g	Bravo480 g Bravo Hops		Pellet	15.5	Boil	60 min	47.63	100%
480 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
480 g	Bravo (Pellet) 480 g Bravo (Pellet) Hops		47.63	100%
480 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
360 L		Infusion	75 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 kg	honey		Spice	Whirlpool	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Imperial stout 250 lt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	6	2	80	30	9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-13 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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