English Ordinary Bitter Beer Recipe | All Grain Standard/Ordinary Bitter by Brewer #133553 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

English Ordinary Bitter

140 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday September 13th 2022
1.042
1.014
3.7%
29.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Innomalt - English Pale Ale Malt7.5 lb English Pale Ale Malt 37 3.5 90.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Kent Goldings hops1.25 oz Kent Goldings hops Hops Pellet 5 Boil 60 min 19.75 50%
0.75 oz Kent Goldings hops0.75 oz Kent Goldings hops Hops Pellet 5 Boil 30 min 9.11 30%
0.50 oz Kent Goldings hops0.5 oz Kent Goldings hops Hops Pellet 5 Boil 2 min 0.67 20%
2.50 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"English Ordinary Bitter" Standard/Ordinary Bitter beer recipe by Brewer #133553. All Grain, ABV 3.72%, IBU 29.53, SRM 11.55, Fermentables: (English Pale Ale Malt, Caramel / Crystal 120L, Special Roast) Hops: (Kent Goldings hops)
Brewer's Friend Logo
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-13 20:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top