Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
63.58 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
63.58 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 qt |
|
Infusion |
-- |
150 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
cherries
|
|
Spice |
Boil |
15 min. |
|
1 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
1 tbsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Munich (Dark Lager)
"Cherry Baltic Porter" Baltic Porter beer recipe by Alemate. All Grain, ABV 10.22%, IBU 63.58, SRM 27.89, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, CaraBrown, Special B, CaraRye, Honey) Hops: (Magnum) Other: (cherries, yeast nutrient, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-14 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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