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Cherry Baltic Porter

329 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alemate
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday July 14th 2018
1.099
1.021
10.2%
63.6
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 39%
8 lb American - Munich - Light 10L8 lb Munich - Light 10L 33 10 39%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 2.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.4%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 2.4%
2.50 lb Honey2.5 lb Honey 42 2 12.2%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 63.58 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb cherries Spice Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.2
Equipment Profile Used: System Default
"Cherry Baltic Porter" Baltic Porter beer recipe by Alemate. All Grain, ABV 10.22%, IBU 63.58, SRM 27.89, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, CaraBrown, Special B, CaraRye, Honey) Hops: (Magnum) Other: (cherries, yeast nutrient, irish moss)
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  • Last Updated: 2018-07-14 19:40 UTC